Are you looking for a sophisticated yet simple appetizer that will impress your guests? Look no further! These French Stuffed Mushrooms are the perfect blend of creamy, savory, and garlicky goodness, making them a delightful addition to any gathering or a satisfying light meal. This recipe is surprisingly easy to follow, making it perfect for both beginner and experienced cooks. Get ready to elevate your cooking game with this classic, delicious dish!
Ingredients:
- 1 pound large white mushrooms
- 4 tablespoons butter
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1/2 cup bread crumbs (panko recommended)
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1/4 teaspoon dried thyme
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 2 tablespoons dry sherry (optional, but adds a lovely depth of flavor)
Instructions:
Step 1: Prepare the Mushrooms:
Carefully remove the stems from the mushrooms, leaving about ¼ inch attached to the cap. Finely chop the mushroom stems and set aside.
Step 2: Sauté the Vegetables:
Melt the butter in a large skillet over medium heat. Add the chopped onion and cook until softened, about 5 minutes. Stir in the minced garlic and chopped mushroom stems and cook for another 2-3 minutes, until fragrant.
Step 3: Create the Filling:
Stir in the bread crumbs, Parmesan cheese, parsley, thyme, salt, pepper, and sherry (if using). Cook for 1-2 minutes, stirring constantly, until the mixture is heated through and the bread crumbs are slightly toasted.
Step 4: Stuff the Mushrooms:
Spoon the filling generously into each mushroom cap.
Step 5: Bake to Perfection:
Place the stuffed mushrooms in a baking dish and bake in a preheated oven at 375°F (190°C) for 15-20 minutes, or until the mushrooms are tender and the filling is golden brown.
Tips for the Best French Stuffed Mushrooms:
- Choosing Mushrooms: Select large, firm mushrooms with intact caps for best results.
- Don't Overcrowd the Pan: Ensure the mushrooms aren't overcrowded in the baking dish to allow for even cooking.
- Adjust Seasoning: Taste the filling before stuffing the mushrooms and adjust the seasoning according to your preference. You might want to add a pinch of red pepper flakes for a little heat!
Variations:
- Cheesy Delight: Add a sprinkle of shredded Gruyère or Swiss cheese to the filling for extra cheesiness.
- Herby Twist: Experiment with different herbs like chives, oregano, or rosemary.
- Meaty Goodness: Add cooked and crumbled sausage or bacon to the filling for a heartier appetizer.
Nutritional Information (per serving, approximate):
This information is based on a recipe yielding 8 servings and may vary depending on specific ingredients used.
- Calories: Approximately 100-120
- Fat: 7-9g
- Protein: 3-4g
- Carbohydrates: 5-7g
This French Stuffed Mushrooms recipe is a fantastic addition to your repertoire of easy recipes and healthy meals. It’s perfect for quick dinner ideas or as an impressive homemade appetizer. Enjoy this delicious dish and let us know how it turns out! We hope you enjoy this recipe as much as we do!