Are you looking for a fun and flavorful twist on classic French toast? Tired of the same old breakfast routine? Then look no further! These delightful French toast cups are the perfect solution for a quick, easy, and incredibly delicious breakfast or brunch. They're perfect for meal prepping, make a stunning presentation, and are easily customizable to suit any taste. Get ready to elevate your morning meal with this simple, healthy, and utterly satisfying recipe!
Ingredients:
- 6 slices of bread (challah, brioche, or Texas toast work best)
- 4 large eggs
- 1 cup milk (dairy or non-dairy)
- 1 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon
- Pinch of salt
- 2 tablespoons butter, melted
- Your favorite toppings! (suggestions below)
Instructions:
Get started:
- Preheat your oven to 350°F (175°C). Grease a 6-cup muffin tin generously with cooking spray or butter.
Prepare the custard:
- In a medium bowl, whisk together the eggs, milk, vanilla extract, cinnamon, and salt until well combined.
Assemble the French toast cups:
- Cut each slice of bread into four equal squares. Press one bread square into each cup of the muffin tin, ensuring it fits snugly.
Soak and bake:
- Carefully pour the egg mixture evenly over the bread squares in the muffin tin, ensuring each piece is well soaked. Let it sit for a few minutes to allow the bread to absorb the custard.
- Drizzle the melted butter over the soaked bread.
- Bake for 20-25 minutes, or until golden brown and cooked through.
Serve and enjoy:
- Let the French toast cups cool slightly in the muffin tin before inverting them onto a plate. Serve immediately with your favorite toppings.
Toppings to tantalize your tastebuds:
- Fresh berries (strawberries, blueberries, raspberries)
- Whipped cream
- Maple syrup
- Chocolate chips
- Nuts (chopped pecans, walnuts, or almonds)
- Fruit preserves (strawberry, apricot, or blueberry)
- A dusting of powdered sugar
Tips for French Toast Cup Perfection:
- For extra moist French toast cups, soak the bread for a longer time (up to 10 minutes).
- If you prefer a crispier crust, bake the cups for a few extra minutes.
- Don't overcrowd the muffin tin; this will prevent the cups from cooking evenly.
- These French toast cups can be made ahead of time and reheated in the oven or microwave.
Variations:
- Savory French Toast Cups: Omit the cinnamon and vanilla extract. Add herbs like chives or rosemary to the egg mixture. Serve with savory toppings like cheese, bacon, or avocado.
- Pumpkin Spice French Toast Cups: Add 1/2 teaspoon of pumpkin pie spice to the egg mixture for a festive fall twist.
Nutritional Information (per cup, approximate):
- Calories: Approximately 150-200 (depending on bread type and toppings)
- Protein: Approximately 6-8 grams
- Carbohydrates: Approximately 20-25 grams
- Fat: Approximately 5-8 grams
This recipe provides a quick and delicious way to enjoy a healthy and homemade breakfast or brunch. These French toast cups are not only perfect for a weekend treat but also a great option for meal prepping throughout the week, providing a convenient and flavorful start to your day. Enjoy!