Are you craving a deliciously comforting breakfast that's quick to make and utterly delightful? Look no further! This French toast recipe using soft and fluffy Hawaiian rolls elevates this classic breakfast staple to a whole new level of sweetness and indulgence. Forget the usual bread; these rolls add a unique sweetness and texture that will make this your new go-to weekend breakfast or a special weekday treat. It's one of those easy recipes that's perfect for busy mornings, yet impressive enough to serve to guests. Let's dive into this simple yet delicious recipe!
Ingredients:
- 8 Hawaiian rolls, slightly torn apart but still connected as a roll
- 4 large eggs
- 1/2 cup milk (whole milk recommended for richness, but any kind works)
- 1 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon
- Pinch of salt
- 2 tablespoons butter or coconut oil, for cooking
- Your favorite toppings (maple syrup, powdered sugar, fresh berries, whipped cream, chocolate chips – get creative!)
Instructions:
Step 1: Prepare the Custard Mixture
In a shallow dish, whisk together the eggs, milk, vanilla extract, cinnamon, and salt until well combined. The mixture should be light and frothy.
Step 2: Soak the Rolls
Gently dip each Hawaiian roll into the egg mixture, ensuring both sides are fully coated. Don't soak them for too long; you want them to absorb enough custard to be moist but not soggy. About 15-20 seconds per side is ideal.
Step 3: Cook the French Toast
Heat the butter or coconut oil in a large non-stick skillet or griddle over medium heat. Once the butter is melted and foamy (or oil is shimmering), place the soaked Hawaiian rolls onto the hot surface.
Step 4: Achieve Golden Perfection
Cook for 2-3 minutes per side, or until golden brown and cooked through. You'll know it's ready when the French toast is nicely browned and cooked through. Be patient and avoid overcrowding the pan; cook in batches if necessary.
Step 5: Serve and Enjoy!
Once cooked, transfer the French toast to a plate and immediately top with your favorite toppings. Serve immediately for the best flavor and texture.
Tips for the Best French Toast:
- Don't over-soak the rolls: This is key to preventing soggy French toast. Aim for a quick dip that coats the rolls evenly.
- Use medium heat: This ensures the rolls cook evenly and develop a beautiful golden-brown crust without burning.
- Don't overcrowd the pan: Give each roll enough space to cook properly. Working in batches is often necessary.
- Get creative with toppings: Experiment with different fruits, syrups, nuts, and even a sprinkle of cinnamon sugar.
Variations:
- Cinnamon Swirl: Add 1-2 teaspoons of cinnamon to the egg mixture for an extra cinnamon kick.
- Fruity Delight: Add some chopped blueberries, raspberries, or bananas to the egg mixture before dipping the rolls.
- Chocolate Lovers: Drizzle melted chocolate over the cooked French toast, or add chocolate chips to the custard mixture.
Nutritional Information (per serving, approximate):
*Calories: Around 250-300 (depending on toppings and type of milk used) *Protein: Around 8-10g *Carbohydrates: Around 35-40g *Fat: Around 10-15g
This delicious and easy French toast recipe is perfect for a special breakfast or brunch. The soft Hawaiian rolls add a unique sweetness and fluffiness that makes this dish truly irresistible. Enjoy making and sharing this homemade cooking masterpiece!