Are you craving a delicious and impressive meal that doesn't require hours in the kitchen? Then look no further! This post offers fresh ham recipes inspired by the culinary genius of Martha Stewart, focusing on simple yet elegant dishes perfect for a weeknight dinner or a special occasion. These recipes showcase the versatility of fresh ham, transforming it from a simple ingredient into the star of a truly unforgettable meal. Get ready to elevate your dinner game with these easy recipes and healthy meals!
Glazed Honey Garlic Ham with Roasted Vegetables
This recipe is a quick dinner idea, perfect for busy weeknights. The sweet and savory glaze complements the ham beautifully, and the roasted vegetables add a healthy and flavorful side. This homemade cooking masterpiece is sure to become a family favorite!
Ingredients:
- 2-3 lb bone-in fresh ham, trimmed of excess fat
- 1/4 cup honey
- 2 tablespoons soy sauce
- 2 tablespoons Dijon mustard
- 1 tablespoon garlic, minced
- 1 teaspoon ground black pepper
- 1 lb carrots, peeled and chopped
- 1 lb potatoes, peeled and cubed
- 1 lb Brussels sprouts, trimmed and halved
- 2 tablespoons olive oil
- Salt to taste
Instructions:
- Preheat your oven to 375°F (190°C).
- In a small bowl, whisk together honey, soy sauce, Dijon mustard, minced garlic, and black pepper.
- Place the ham in a roasting pan. Score the ham's fat in a crosshatch pattern for even cooking and better glaze penetration.
- Pour the honey-garlic glaze over the ham, ensuring it's evenly coated.
- In a separate bowl, toss the carrots, potatoes, and Brussels sprouts with olive oil and salt.
- Arrange the vegetables around the ham in the roasting pan.
- Roast for 1 hour and 15 minutes, or until the ham is cooked through and the internal temperature reaches 145°F (63°C). Baste the ham with the pan juices halfway through cooking.
- Let the ham rest for 10 minutes before slicing and serving.
Cooking Tips:
- For a deeper flavor, marinate the ham in the glaze for a few hours or overnight before roasting.
- If you prefer a crispier ham, increase the oven temperature to 400°F (200°C) during the last 15 minutes of cooking.
- Feel free to substitute your favorite vegetables. Sweet potatoes, parsnips, or broccoli would all work well.
Variations:
- Spicy Ham: Add a pinch of red pepper flakes to the glaze for a touch of heat.
- Apple Cider Glaze: Replace the honey with apple cider for a sweeter and more autumnal flavor.
- Brown Sugar Glaze: Substitute brown sugar for honey for a richer, caramel-like glaze.
Nutritional Information (per serving, approximate):
- Calories: Approximately 400-500
- Protein: 30-40g
- Fat: 20-30g
- Carbohydrates: 20-30g
This recipe is a testament to how easy it can be to create delicious and healthy meals at home. The best recipes often involve simple ingredients and straightforward techniques, allowing the natural flavors of the food to shine through. Enjoy!