Are you craving a warm, comforting dessert that's surprisingly easy to make? Look no further! These fried apples with cinnamon are the perfect solution for a cozy evening or a delightful weekend brunch. This simple recipe requires minimal ingredients and time, making it ideal for both beginner cooks and busy weeknights. Get ready to experience the magical combination of sweet, caramelized apples and fragrant cinnamon – a taste sensation you won't soon forget! This recipe is perfect for those looking for easy recipes, healthy meals, or quick dinner ideas. It's a delicious dish that embodies homemade cooking at its finest.
Ingredients:
- 2 large apples (Granny Smith or Honeycrisp recommended), peeled, cored, and sliced into 1/4-inch thick rings
- 2 tablespoons unsalted butter
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg (optional, for extra warmth)
- Pinch of salt
- 1 tablespoon lemon juice (optional, to prevent browning)
Instructions:
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Prep the Apples: Peel, core, and slice your apples. The thickness of the slices is important for even cooking; aim for about 1/4 inch. If you're worried about browning, toss the apple slices with the lemon juice immediately after slicing.
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Melt the Butter: In a large skillet over medium heat, melt the butter.
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Sauté the Apples: Add the apple slices to the skillet in a single layer, ensuring they aren't overcrowded. Cook for about 3-4 minutes per side, until they are golden brown and slightly softened. You may need to do this in batches depending on the size of your skillet.
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Spice it Up: Sprinkle the sugar, cinnamon, nutmeg (if using), and salt evenly over the apples. Gently toss to coat the apples thoroughly.
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Caramelize: Continue cooking for another 2-3 minutes, allowing the sugar to caramelize and the apples to become tender. Reduce the heat if the sugar starts to burn.
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Serve and Enjoy: Remove the fried apples from the skillet and serve immediately. They’re delicious on their own, as a topping for pancakes or waffles, or alongside a scoop of vanilla ice cream or a dollop of whipped cream. This is a perfect example of a best recipe for those looking for simple deliciousness.
Cooking Tips for Perfect Fried Apples:
- Apple Choice Matters: Granny Smith and Honeycrisp apples hold their shape well during cooking and provide a lovely balance of tartness and sweetness.
- Don't Overcrowd the Pan: Overcrowding will prevent the apples from browning properly and will result in steaming instead of frying. Work in batches if necessary.
- Adjust Sweetness: If you prefer a sweeter dish, feel free to increase the amount of sugar. Conversely, reduce the sugar if you like a less sweet taste.
- Spice Variations: Experiment with other spices like cardamom or allspice for a unique flavor profile.
Nutritional Information (per serving, approximate):
- Calories: Approximately 150-200 (depending on apple type and added sugar)
- Fat: Around 8-10g
- Carbohydrates: Approximately 25-30g
- Sugar: Approximately 15-20g
This recipe is a fantastic addition to your repertoire of healthy meals and quick dinner ideas. It's a versatile dish that can be enjoyed in many different ways, making it a favorite for both casual weeknight meals and special occasions. It’s a perfect example of how simple homemade cooking can be both delicious and satisfying. This easy recipe is guaranteed to become a new family favorite!