Craving a juicy, crispy, and undeniably delicious dinner? Look no further than this Fried Chicken Maryland recipe! This classic dish is easier to make than you think, and the result? A flavour explosion that will have everyone asking for seconds. This recipe is perfect for a weeknight dinner or a fun weekend gathering, offering a perfect blend of easy recipes and healthy meal options (when you use healthier cooking methods). Let’s get started on this homemade cooking adventure!
Ingredients:
- 8 bone-in, skin-on chicken thighs (about 2 lbs)
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/2 teaspoon cayenne pepper (optional, for extra heat)
- 2 large eggs, beaten
- 1/2 cup buttermilk (or milk with 1 tbsp lemon juice or vinegar)
- Vegetable oil, for frying
Instructions:
Step 1: Prepare the Chicken
Pat the chicken thighs dry with paper towels. This is crucial for achieving that extra crispy skin. Season generously with salt and pepper.
Step 2: Make the Dredge
In a shallow dish, whisk together the flour, salt, pepper, paprika, garlic powder, onion powder, and cayenne pepper (if using).
Step 3: Bread the Chicken
Dip each chicken thigh into the buttermilk, ensuring it's fully coated. Then, dredge the chicken in the flour mixture, pressing gently to ensure it adheres well. Shake off any excess flour.
Step 4: Fry the Chicken
Heat about 1 inch of vegetable oil in a large skillet over medium-high heat. The oil is ready when a pinch of flour sizzles immediately. Carefully place the chicken thighs in the hot oil, ensuring not to overcrowd the pan. Fry for about 6-8 minutes per side, until golden brown and cooked through. Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C).
Step 5: Drain and Serve
Remove the chicken from the skillet and place it on a wire rack set over a baking sheet to drain excess oil. Serve immediately. This delicious dish pairs perfectly with your favorite sides, like mashed potatoes, coleslaw, or corn on the cob.
Cooking Tips for Perfect Fried Chicken:
- Don't overcrowd the pan: Overcrowding will lower the oil temperature, resulting in greasy chicken. Fry in batches if necessary.
- Use a thermometer: A meat thermometer ensures the chicken is cooked thoroughly and safely.
- Let the chicken rest: Allow the chicken to rest for a few minutes after frying. This allows the juices to redistribute, resulting in a more tender and flavorful piece of chicken.
- Adjust seasonings: Feel free to adjust the seasonings to your liking. Experiment with different herbs and spices to create your own unique flavor profile.
Variations:
- Spicy Fried Chicken: Add more cayenne pepper or a pinch of chili powder to the flour mixture for extra heat.
- Herbed Fried Chicken: Add some dried herbs like thyme, rosemary, or oregano to the flour mixture for a more aromatic flavor.
- Baked Fried Chicken: For a healthier alternative, bake the breaded chicken in a preheated oven at 400°F (200°C) for about 30-35 minutes, flipping halfway through.
Nutritional Information (per serving, approximate):
Calories: Approximately 350-400 Protein: ~30g Fat: ~20g Carbohydrates: ~15g
Please note that nutritional information can vary depending on the specific ingredients used.
This Fried Chicken Maryland recipe provides a delightful and satisfying meal, perfect for any occasion. Enjoy creating this classic dish in your own kitchen! Remember to share your culinary creations with us! Happy cooking!