Craving a delicious and satisfying meal that's ready in minutes? Look no further! This Blackstone Fried Rice recipe is your go-to for a quick and easy weeknight dinner. Perfect for using up leftover rice, this recipe is packed with flavor and customizable to your liking. Whether you're a seasoned chef or a beginner in the kitchen, this homemade dish is guaranteed to impress. Get ready to experience the magic of Blackstone cooking!
Ingredients:
- 3 cups cooked rice (day-old is best!)
- 2 tablespoons vegetable oil (or your preferred cooking oil)
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 cup chopped vegetables (carrots, peas, bell peppers – get creative!)
- 1 cup cooked protein (chicken, shrimp, beef, or tofu – your choice!)
- 2 large eggs, lightly beaten
- 2 tablespoons soy sauce (or tamari for gluten-free)
- 1 tablespoon oyster sauce (optional, adds umami)
- 1 teaspoon sesame oil
- ½ teaspoon ground ginger
- Salt and pepper to taste
- Green onions, chopped (for garnish)
Step-by-Step Instructions:
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Prep your Blackstone: Preheat your Blackstone griddle to medium-high heat. Lightly oil the surface to prevent sticking.
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Scramble the Eggs: Add a tablespoon of oil to the hot griddle. Pour in the beaten eggs and scramble until cooked through. Remove from the griddle and set aside.
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Sauté the Aromatics: Add another tablespoon of oil to the griddle. Add the chopped onion and sauté for about 3-4 minutes until softened. Add the minced garlic and cook for another minute until fragrant.
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Add the Vegetables: Stir in your chosen vegetables and cook for 3-5 minutes, until tender-crisp.
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Combine the Ingredients: Add the cooked rice, protein, and scrambled eggs to the griddle. Break up any clumps of rice.
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Season and Stir-fry: Pour in the soy sauce, oyster sauce (if using), sesame oil, and ginger. Season with salt and pepper to taste. Stir-fry everything together for 5-7 minutes, ensuring the rice is heated through and coated in the sauce.
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Serve and Enjoy: Garnish with chopped green onions and serve immediately. This Blackstone fried rice is best enjoyed fresh off the griddle!
Cooking Tips for Perfect Fried Rice:
- Day-old rice is key: Using day-old rice helps prevent it from becoming mushy.
- Don't overcrowd the griddle: Work in batches if necessary to ensure even cooking.
- Adjust seasoning to your taste: Feel free to add more or less soy sauce, oyster sauce, or other seasonings to suit your preference.
- Get creative with your ingredients: Add any vegetables or protein you like!
Variations:
- Spicy Fried Rice: Add a pinch of red pepper flakes or a dash of sriracha for a spicy kick.
- Vegetarian Fried Rice: Omit the protein and add extra vegetables like mushrooms or broccoli.
- Pineapple Fried Rice: Add chunks of pineapple for a sweet and savory twist.
Nutritional Information (per serving, approximate):
This will vary depending on the ingredients used. For a general estimate, one serving could contain around 300-400 calories, with varying amounts of protein, carbohydrates, and fats. For a more precise calculation, use a nutrition calculator and input your specific ingredients and quantities.
This Blackstone fried rice is a simple yet delicious meal that’s perfect for a quick dinner or a fun weekend cooking project. The versatility of this recipe allows you to experiment with different ingredients and flavors, creating a unique and flavorful dish every time. Enjoy!