Are you craving a warm, comforting dessert that's surprisingly easy to make? Look no further than this Frozen Berry Cobbler! This recipe uses frozen mixed berries, saving you time and effort while delivering a burst of fresh berry flavor in every bite. It's the perfect homemade dessert for busy weeknights or a delightful treat for weekend gatherings. This recipe is a winner for those seeking easy recipes and healthy meal options, as it utilizes fresh ingredients and minimizes added sugars. Get ready to experience the joy of simple, delicious homemade cooking!
Ingredients:
For the Berry Filling:
- 4 cups frozen mixed berries (strawberries, blueberries, raspberries, blackberries)
- 1/2 cup granulated sugar
- 2 tablespoons cornstarch
- 1 tablespoon lemon juice
For the Cobbler Topping:
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup milk
- 1/4 cup melted unsalted butter
Instructions:
Step 1: Prepare the Berry Filling:
Preheat your oven to 375°F (190°C). In a large bowl, gently combine the frozen mixed berries, sugar, cornstarch, and lemon juice. Mix well, ensuring the berries are evenly coated.
Step 2: Assemble the Cobbler:
Pour the berry mixture into a greased 9x13 inch baking dish.
Step 3: Make the Cobbler Topping:
In a separate bowl, whisk together the flour, sugar, baking powder, and salt. Add the milk and melted butter, stirring until just combined. Don't overmix; a few lumps are okay.
Step 4: Bake the Cobbler:
Pour the cobbler topping evenly over the berry filling. Bake for 35-40 minutes, or until the topping is golden brown and the filling is bubbling.
Step 5: Cool and Serve:
Let the cobbler cool slightly before serving. Enjoy warm, perhaps with a scoop of vanilla ice cream or a dollop of whipped cream!
Tips for the Best Frozen Berry Cobbler:
- Don't thaw the berries: Using frozen berries is key to this recipe. They release their juices beautifully during baking without making the filling watery.
- Adjust sweetness to your taste: If you prefer a less sweet cobbler, reduce the sugar in both the filling and topping.
- Add a touch of spice: For an extra layer of flavor, add a pinch of cinnamon or nutmeg to the topping.
- Use different berries: Feel free to experiment with your favorite frozen berries.
Variations:
- Apple Berry Cobbler: Add 2 cups of peeled and sliced apples to the berry filling.
- Peach Cobbler: Substitute frozen peaches for the mixed berries.
- Streusel Topping: For a crumbly topping, mix 1/2 cup rolled oats, 1/4 cup brown sugar, 1/4 cup flour, and 1/4 cup melted butter until crumbly. Sprinkle over the berry filling before baking.
Nutritional Information (per serving, approximate):
Calories: Approximately 300-350 Fat: 10-15g Saturated Fat: 5-8g Carbohydrates: 50-60g Sugar: 25-35g Protein: 4-6g
This nutritional information is an estimate and may vary depending on the specific ingredients used. Enjoy this delicious and easy frozen berry cobbler recipe—a perfect example of quick dinner ideas that also satisfy your sweet tooth! This recipe is a great addition to your collection of best recipes. Remember to adjust the sweetness and spice levels to your preferences to achieve the perfect homemade touch.