Are you looking for a refreshing and easy-to-make dessert or side dish that’s perfect for any occasion? Look no further! This frozen cranberry salad recipe is a delightful blend of sweet and tart cranberries, creamy orange, and a hint of crunchy pecans. It's incredibly simple to prepare, making it a fantastic choice for busy weeknights or special gatherings. This recipe is a crowd-pleaser, guaranteed to add a touch of festive cheer to your table, making it a staple in our collection of healthy meals and quick dinner ideas.
Ingredients:
- 1 (12-ounce) bag fresh or frozen cranberries (if using fresh, no need to thaw)
- 1 (12-ounce) can frozen orange juice concentrate, thawed
- 1 cup sugar (granulated or substitute with your preferred sweetener)
- 1/2 cup water
- 1/2 cup chopped pecans or walnuts (optional, for added crunch)
- 1 teaspoon orange zest (optional, for extra citrusy flavor)
Instructions:
Step 1: Prepare the Cranberry Mixture
In a medium saucepan, combine the cranberries, sugar, and water. Bring the mixture to a boil over medium-high heat, stirring occasionally.
Step 2: Simmer and Thicken
Reduce the heat to low and simmer for about 10-15 minutes, or until the cranberries have burst and the mixture has thickened slightly. Stir frequently to prevent sticking. The longer you simmer, the thicker the sauce will be.
Step 3: Cool and Add Flavor
Remove the saucepan from the heat and let the cranberry mixture cool completely. Once cooled, stir in the thawed orange juice concentrate, pecans (if using), and orange zest (if using). Stir well to combine.
Step 4: Freeze for Delight
Pour the cranberry mixture into a freezer-safe container and freeze for at least 4 hours, or until solid. For easier scooping later, consider using a shallow dish.
Step 5: Serve and Enjoy
Once frozen, scoop the cranberry salad into bowls or dessert glasses. Serve immediately or keep frozen until ready to serve. This simple recipe makes a stunning addition to any meal and is a wonderful example of homemade cooking at its finest.
Tips and Variations:
- For a smoother texture: Blend the cooled cranberry mixture briefly with an immersion blender before freezing.
- Add some spice: A pinch of ground cinnamon or nutmeg complements the cranberries beautifully.
- Make it boozy: Stir in 1/4 cup of orange liqueur (such as Grand Marnier) for an adult twist.
- Get creative with nuts: Experiment with other nuts like almonds or pistachios.
- Adjust sweetness: If you prefer a less sweet salad, reduce the sugar to 3/4 cup.
Nutritional Information (per serving, approximate):
- Calories: Around 150-200 (depending on variations and serving size)
This delicious frozen cranberry salad recipe is perfect for potlucks, holiday gatherings, or as a simple yet elegant dessert. It’s one of the best recipes for its ease of preparation and vibrant flavors. The sweet and tart combination is sure to be a hit with everyone. Enjoy this easy recipe, a fantastic addition to your repertoire of quick dinner ideas and delicious dishes! Remember to share your culinary creations with us! We’d love to see your stunning frozen cranberry salad.