Are you ready to experience the ultimate summer dessert? Forget messy campfire s'mores – we're taking this beloved treat to the freezer for a refreshingly delicious twist! This Frozen S'mores recipe is incredibly easy, requires minimal ingredients, and is guaranteed to be a crowd-pleaser. It's the perfect quick dinner dessert or a delightful treat for any occasion. Prepare for a symphony of chocolate, marshmallow, and graham cracker goodness, all in one delightfully cool package.
Ingredients:
- 1 cup graham cracker crumbs (about 8-10 full-size graham crackers)
- 1/2 cup mini marshmallows
- 1/2 cup milk chocolate chips
- 1/4 cup semi-sweet chocolate chips (or more, to taste)
- 1/4 cup heavy cream
- 1 teaspoon vanilla extract
Instructions:
Get Started:
- Line an 8x8 inch baking dish with parchment paper, leaving some overhang on the sides to make removal easier later. This simple step ensures easy cleanup and flawless presentation.
Prepare the Mixture:
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In a medium bowl, combine the graham cracker crumbs, mini marshmallows, milk chocolate chips, and semi-sweet chocolate chips. Mix well to distribute the ingredients evenly. The more you mix, the more the marshmallows will break down and give you a better texture.
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In a separate small bowl, whip the heavy cream until soft peaks form. This is best done with an electric mixer but can be done manually if needed.
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Gently fold the whipped cream and vanilla extract into the graham cracker mixture. Be careful not to overmix; you want to maintain some texture in the final product.
Freeze and Serve:
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Pour the mixture into the prepared baking dish and press down firmly to create an even layer.
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Cover the dish tightly with plastic wrap and freeze for at least 4 hours, or preferably overnight, to allow the s'mores to solidify completely.
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Once frozen, lift the frozen s'mores block from the baking dish using the parchment paper overhang. Cut into squares or bars and serve immediately.
Tips for the Best Frozen S'mores:
- Toasting the Marshmallows (Optional): For an extra layer of flavor, lightly toast the mini marshmallows before adding them to the mixture. Just be careful not to burn them!
- Chocolate Variety: Feel free to experiment with different types of chocolate chips. Dark chocolate, white chocolate, or even chocolate chunks would add a unique twist.
- Adding Nuts: Chopped nuts like pecans or walnuts would add a nice crunch and complement the sweetness of the s'mores.
- Make it Ahead: This recipe is perfect for making ahead of time. Prepare the frozen s'mores several days in advance and store them in the freezer until ready to serve.
Variations:
- Peanut Butter Frozen S'mores: Add 1/2 cup of creamy peanut butter to the mixture for a delicious peanut butter twist.
- Salted Caramel Frozen S'mores: Drizzle some salted caramel sauce over the top before freezing for an extra decadent treat.
- Seasonal Frozen S'mores: Incorporate seasonal fruits like berries or chopped apples for a refreshing change.
Nutritional Information (per serving, approximate):
Calories: Will vary depending on the specific ingredients and portion size.
This recipe delivers a simple yet satisfying homemade cooking experience. It's a delicious and healthy alternative to traditional s'mores, perfect for satisfying your sweet tooth without the guilt. Enjoy this easy recipe for a cool and delightful treat!