Are you craving a sweet treat that's both incredibly delicious and surprisingly simple to make? Look no further! These Fudge Fancy Cookies are the perfect answer. They’re rich, chewy, and packed with that irresistible fudge flavor that will have everyone asking for more. Perfect for a quick dessert, a bake sale, or simply satisfying a sudden craving, this recipe is your new go-to for homemade happiness. Get ready to enjoy the best of easy recipes and delicious dishes!
Ingredients:
- 1 cup (2 sticks) unsalted butter, softened
- 1 ¾ cups granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup semisweet chocolate chips
- ½ cup chopped walnuts (optional)
Instructions:
Step 1: Cream Together Butter and Sugar
In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. This is easily achieved using an electric mixer, saving you time and effort. For best results, make sure your butter is truly softened, not melted.
Step 2: Add Eggs and Vanilla
Beat in the eggs one at a time, then stir in the vanilla extract. Mix until everything is well combined and the batter is smooth.
Step 3: Combine Dry Ingredients
In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix; a few lumps are okay.
Step 4: Add Chocolate Chips and Nuts (Optional)
Stir in the chocolate chips and walnuts (if using). Again, don't overmix – a few chocolate chips peeking out is part of the charm!
Step 5: Bake the Cookies
Preheat your oven to 375°F (190°C). Drop rounded tablespoons of cookie dough onto ungreased baking sheets, leaving some space between each cookie. Bake for 9-11 minutes, or until the edges are lightly golden brown.
Step 6: Cool and Enjoy!
Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. Once cool, indulge in these delightful, chewy fudge fancy cookies!
Cooking Tips for Perfect Fudge Fancy Cookies:
- Don't overbake: Overbaked cookies will be dry and crumbly. Start checking for doneness at 9 minutes.
- Chill the dough: For thicker cookies with a more intense fudge flavor, chill the dough for at least 30 minutes before baking.
- Use quality chocolate: The better the chocolate, the better the cookies will taste.
Variations:
- Peanut Butter Fudge Fancies: Add ½ cup of creamy peanut butter to the batter along with the chocolate chips.
- White Chocolate Fudge Fancies: Substitute white chocolate chips for the semisweet chocolate chips.
- Add-ins galore: Get creative with add-ins! Try dried cranberries, chopped pecans, or even pretzels.
Nutritional Information (per cookie, approximate):
This will vary based on the specific ingredients used. For a precise nutritional analysis, use a nutrition calculator with your specific ingredients and serving size. However, expect these cookies to be relatively high in calories, fat, and sugar, as they are a rich dessert.
These Fudge Fancy Cookies are a perfect example of quick dinner ideas being easily adaptable into delicious desserts. They are a simple yet satisfying treat that's sure to become a family favorite. Enjoy baking and sharing these homemade delights!