Are you craving a rich, intensely chocolatey treat that's surprisingly easy to make? Then look no further! This Fudge Hershey's Cocoa recipe is your answer. Forget those complicated, multi-step desserts; this recipe delivers a melt-in-your-mouth fudge that’s perfect for any occasion, from cozy nights in to holiday gatherings. It’s a classic for a reason, and with just a few simple ingredients and minimal effort, you'll be enjoying homemade fudge in no time. This recipe is a perfect example of delicious dishes made easy, perfect for those seeking quick dinner ideas or just a satisfying sweet treat.
Ingredients:
- 1 cup (2 sticks) unsalted butter
- 1 (12-ounce) package Hershey's unsweetened cocoa powder
- 4 cups granulated sugar
- 1 (12-ounce) can evaporated milk
- 1 teaspoon vanilla extract
- Pinch of salt
- Optional: Chopped nuts, chocolate chips, or other mix-ins
Instructions:
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Prepare your pan: Line an 8x8 inch baking pan with parchment paper, leaving an overhang on the sides to lift the fudge out later. This is a crucial step for easy removal and clean-up.
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Melt the butter: In a large, heavy-bottomed saucepan over medium heat, melt the butter completely. This prevents scorching.
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Whisk in the cocoa powder and sugar: Gradually whisk in the Hershey's cocoa powder and sugar, ensuring no lumps form. A whisk is ideal for this step, creating a smooth mixture.
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Add the evaporated milk: Stir in the evaporated milk, constantly whisking to prevent sticking.
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Simmer and stir: Bring the mixture to a gentle simmer, stirring constantly. This is important; continuous stirring prevents burning and ensures even cooking. Simmer for approximately 5-7 minutes, or until the mixture thickens and reaches a soft-ball stage (235°F on a candy thermometer).
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Remove from heat and stir in flavorings: Remove the saucepan from the heat and stir in the vanilla extract and salt.
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Pour and cool: Pour the fudge mixture into your prepared baking pan and spread evenly. Allow the fudge to cool completely at room temperature. This is crucial for the fudge to set properly.
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Chill (optional): For firmer fudge, chill in the refrigerator for at least 2 hours.
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Cut and serve: Once the fudge is completely set, lift it out of the pan using the parchment paper overhang. Cut into squares and enjoy your homemade Hershey's cocoa fudge!
Cooking Tips for Perfect Fudge:
- Use a heavy-bottomed saucepan: This prevents scorching and ensures even heating.
- Stir constantly: This is crucial to prevent burning and lumps.
- Don't overcook: Overcooked fudge will be grainy.
- Use a candy thermometer (optional): For precise cooking, a candy thermometer helps ensure you reach the soft-ball stage.
Variations:
- Add nuts: Chopped pecans, walnuts, or almonds add a delicious crunch.
- Add chocolate chips: Mini chocolate chips or chunks of your favorite chocolate elevate the chocolatey goodness.
- Experiment with extracts: Try peppermint extract for a festive twist, or orange extract for a zesty flavor.
Nutritional Information (per serving, approximate):
This will vary depending on the size of your squares and any added ingredients. A general estimate for a 1-inch square is approximately:
- Calories: 150-200
- Fat: 8-12g
- Sugar: 20-25g
This easy fudge recipe is perfect for beginner cooks looking to expand their homemade cooking skills. It's a delicious, decadent treat that's sure to be a hit with everyone. Enjoy!