Are you craving a decadent, yet surprisingly simple dessert? Look no further! This fudge with sea salt recipe is the perfect answer for satisfying your sweet tooth without spending hours in the kitchen. It’s a delightful blend of creamy, rich chocolate and the unexpected salty kick of sea salt – a truly irresistible combination! This recipe is perfect for beginners and seasoned bakers alike, making it a fantastic addition to your collection of easy recipes and healthy meals (in moderation, of course!).
Ingredients:
- 12 ounces semi-sweet chocolate chips
- 1 (14 ounce) can sweetened condensed milk
- 1/2 cup (1 stick) unsalted butter, cut into cubes
- 1 teaspoon vanilla extract
- 1/4 teaspoon sea salt, plus extra for sprinkling
Instructions:
Step 1: Prepare Your Pan
Line an 8x8 inch baking dish with parchment paper, leaving an overhang on two sides to easily lift the fudge out later. This is a simple but essential step for homemade cooking that makes cleanup a breeze.
Step 2: Melt the Chocolate
In a microwave-safe bowl, combine the chocolate chips, sweetened condensed milk, and butter. Microwave in 30-second intervals, stirring after each, until the chocolate is completely melted and smooth. Be careful not to overheat, as this can cause the chocolate to seize.
Step 3: Incorporate Flavor
Stir in the vanilla extract and 1/4 teaspoon of sea salt. Mix until everything is well combined and the mixture is glossy and smooth.
Step 4: Set and Chill
Pour the fudge mixture into the prepared baking dish and spread evenly. Sprinkle the top with extra sea salt. Cover the dish with plastic wrap and refrigerate for at least 4 hours, or preferably overnight, to allow the fudge to fully set.
Step 5: Cut and Serve
Once the fudge is firm, lift it out of the dish using the parchment paper overhang. Cut into squares and serve. Enjoy this delicious homemade treat!
Cooking Tips for the Best Fudge
- Use good quality chocolate: The flavor of your fudge will depend heavily on the chocolate you use. Opt for a semi-sweet chocolate with a flavor profile you enjoy.
- Don’t overheat the chocolate: Overheating can cause the chocolate to become grainy. Microwave in short bursts and stir frequently.
- Let it set completely: Patience is key here! Allow the fudge to chill for at least 4 hours to ensure it sets properly and cuts cleanly.
Variations:
- Milk Chocolate Fudge: Substitute semi-sweet chocolate chips with milk chocolate chips for a sweeter fudge.
- Dark Chocolate Fudge: Use dark chocolate chips for a more intense chocolate flavor.
- Add-ins: Get creative! Try adding chopped nuts, pretzels, dried fruit, or even espresso powder for unique flavor combinations.
Nutritional Information (per serving, approximate):
Calories: Approximately 250 Fat: 15g Sugar: 25g Protein: 2g
This nutritional information is an estimate and may vary depending on the specific ingredients used. This recipe is best enjoyed in moderation as part of a balanced diet. Enjoy this quick dinner idea – or rather, quick dessert idea! These delicious dishes are perfect for any occasion and will surely become a family favorite. These best recipes are easy to make, and offer a unique blend of sweet and salty for a delightful treat.