Are you craving a rich, decadent dessert but watching your sugar intake? This Fudge with Splenda recipe is the perfect solution! It delivers all the creamy, chocolatey goodness of traditional fudge without the guilt. This easy recipe is perfect for beginner bakers, making it a fantastic addition to your repertoire of quick dinner ideas and healthy meals, even if it's a sweet treat. Get ready to impress your family and friends with this homemade cooking masterpiece!
Ingredients:
- 1 cup Splenda Granulated Sweetener (or equivalent sugar substitute)
- 1/2 cup unsweetened cocoa powder
- 1/4 cup milk
- 1/4 cup butter
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions:
Step 1: Melt and Combine
In a medium saucepan over low heat, combine the Splenda, cocoa powder, milk, and butter. Stir constantly until the butter is melted and the mixture is smooth. This is crucial to prevent burning and ensure a perfectly smooth fudge.
Step 2: Simmer to Perfection
Bring the mixture to a gentle simmer, stirring frequently. Continue to simmer for about 2-3 minutes, or until the mixture thickens slightly and coats the back of a spoon. Don't rush this step; slow and steady wins the race with fudge!
Step 3: Flavor Boost
Remove the saucepan from the heat and stir in the vanilla extract and salt. The vanilla will enhance the chocolate flavor, while the salt will balance the sweetness.
Step 4: Set and Chill
Pour the fudge mixture into a greased 8x8 inch baking dish. Let it cool completely at room temperature before covering and refrigerating for at least 2 hours, or until firm. Patience is key here for the perfect texture.
Step 5: Cut and Enjoy!
Once the fudge is firm, cut it into squares and enjoy your delicious, guilt-free treat! Store leftover fudge in an airtight container in the refrigerator.
Tips for Fudge Perfection:
- Use good quality cocoa powder: The flavor of your fudge will be directly impacted by the quality of your cocoa. Dutch-processed cocoa powder is a great choice for a richer, less acidic flavor.
- Don't overheat: Overheating the fudge can cause it to become grainy. Keep the heat low and stir constantly.
- Line your baking dish: Using parchment paper to line your baking dish will make removing the fudge much easier.
Variations:
- Nutty Fudge: Add 1/2 cup chopped nuts (walnuts, pecans, or almonds) to the fudge mixture before pouring it into the baking dish.
- Mint Fudge: Add 1-2 teaspoons of peppermint extract for a refreshing twist.
- Chocolate Chip Fudge: Stir in 1/2 cup of chocolate chips after removing the fudge from the heat.
Nutritional Information (per serving, approximate):
Please note that nutritional information will vary depending on the specific brands of ingredients used. This is an estimate based on using standard ingredients. Always check individual product labels for the most accurate information.
- Calories: Approximately 150-200
- Fat: Approximately 8-12g
- Carbohydrates: Approximately 15-20g
- Protein: Approximately 2-3g
This Fudge with Splenda recipe offers a delightful alternative to traditional fudge, perfect for those seeking delicious dishes and best recipes without compromising on health. Enjoy this easy and satisfying dessert!