Craving cake but don't want a whole batch? This Funfetti Cake in a Mug recipe is your answer! It’s the perfect solution for a quick and easy dessert, a satisfying midday treat, or even a fun activity for a rainy afternoon. Get ready to indulge in a warm, gooey, and utterly delicious mini cake, packed with colorful sprinkles and ready in under five minutes! This recipe is a fantastic example of homemade cooking at its simplest, making it ideal for those looking for quick dinner ideas or easy recipes to brighten their day.
Ingredients:
- 4 tablespoons all-purpose flour
- 4 tablespoons granulated sugar
- 2 tablespoons unsweetened cocoa powder
- 1/4 teaspoon baking powder
- Pinch of salt
- 3 tablespoons milk
- 3 tablespoons vegetable oil
- 1/2 teaspoon vanilla extract
- 1 large egg yolk
- Colorful sprinkles (about 1 tablespoon)
Instructions:
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Prep Your Mug: Grab a large mug (at least 12-ounce capacity) and lightly grease it with butter or cooking spray. This prevents sticking and ensures easy removal of your cake.
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Combine Dry Ingredients: In the mug, whisk together the flour, sugar, cocoa powder, baking powder, and salt until well combined. This ensures even distribution of the ingredients in your mini cake.
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Add Wet Ingredients: Add the milk, oil, vanilla extract, and egg yolk to the mug. Stir vigorously until the batter is smooth and creamy. A few lumps are okay; don't overmix.
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Sprinkle with Joy: Gently fold in your colorful sprinkles. The more sprinkles, the merrier!
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Microwave Magic: Microwave the mug on high for 60-90 seconds, or until the cake is cooked through. Cooking time may vary slightly depending on your microwave's power. The cake is done when a toothpick inserted into the center comes out clean.
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Cool & Enjoy: Let the cake cool in the mug for a few minutes before carefully removing it. Enjoy your warm, delicious Funfetti Cake in a Mug!
Tips for Funfetti Mug Cake Perfection:
- Don't Overmix: Overmixing can result in a tough cake. Mix just until the ingredients are combined.
- Adjust Microwave Time: Microwaves vary in power, so keep a close eye on your cake and adjust the cooking time as needed. Start with 60 seconds and add 15-second intervals until it's cooked through.
- Experiment with Flavors: Add a teaspoon of chocolate chips, nuts, or different extracts to create your own unique variations.
- Make it a Sundae: Top your Funfetti mug cake with whipped cream, ice cream, or a drizzle of chocolate sauce for an extra decadent treat. This is a fantastic way to elevate this already amazing delicious dish!
Variations:
- Chocolate Funfetti: Increase the cocoa powder to 2 tablespoons for an intensely chocolatey flavor.
- Vanilla Funfetti: Omit the cocoa powder for a classic vanilla funfetti cake.
- Rainbow Funfetti: Use a mix of rainbow sprinkles for a vibrant and colorful cake.
Nutritional Information (Approximate, per serving):
- Calories: Approximately 250-300
- Fat: Approximately 12-15g
- Protein: Approximately 4-5g
- Carbohydrates: Approximately 35-40g
- Sugar: Approximately 20-25g
Note: Nutritional information is an estimate and may vary depending on the specific ingredients used.
This Funfetti Cake in a Mug recipe is a simple, quick, and delicious way to satisfy your sweet tooth. It's a fantastic addition to your repertoire of easy recipes and healthy meals (relatively speaking!), perfect for busy weeknights or spontaneous dessert cravings. Enjoy!