Craving a warm, cheesy, and utterly satisfying meal that’s surprisingly easy to make? Look no further than this delicious Galbani Baked Ziti recipe! This comforting classic is elevated with the creamy richness of Galbani cheese, transforming a simple pasta bake into a truly unforgettable dish. Perfect for a weeknight dinner or a weekend gathering, this recipe is sure to become a staple in your homemade cooking repertoire. Get ready to impress your family and friends with this easy and healthy meal!
Ingredients:
- 1 pound Galbani Ricotta Cheese
- 1 (15 ounce) container Galbani Mozzarella Cheese, shredded
- 1/2 cup grated Galbani Parmesan Cheese, plus extra for topping
- 2 large eggs, lightly beaten
- 1 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups marinara sauce (your favorite homemade or store-bought)
- 1 pound ziti pasta, cooked al dente
- 1/2 cup chopped fresh basil (optional, for garnish)
Instructions:
Step 1: Prepare the Cheese Mixture
In a large bowl, combine the ricotta cheese, mozzarella cheese, Parmesan cheese, eggs, oregano, garlic powder, salt, and pepper. Mix well until everything is thoroughly combined. This creamy mixture is the heart of our baked ziti, so take your time to ensure it’s evenly blended.
Step 2: Assemble the Ziti Bake
Preheat your oven to 375°F (190°C). Lightly grease a 9x13 inch baking dish. Spread about 1 cup of marinara sauce evenly across the bottom of the dish. This creates a flavorful base for the ziti.
Next, layer half of the cooked ziti pasta over the marinara sauce. Spread half of the cheese mixture evenly over the pasta. Repeat with the remaining pasta and cheese mixture. Top with the remaining marinara sauce, ensuring it covers the entire surface.
Step 3: Bake to Perfection
Sprinkle generously with extra Parmesan cheese. Bake for 30-35 minutes, or until the ziti is bubbly and the cheese is golden brown and melted. If the top starts to brown too quickly, you can loosely cover it with aluminum foil for the last 10-15 minutes of baking.
Step 4: Rest and Serve
Let the baked ziti rest for at least 10 minutes before serving. This allows the cheese to set and makes it easier to serve. Garnish with fresh basil, if desired, and enjoy!
Tips and Variations:
- For a spicier kick: Add a pinch of red pepper flakes to the cheese mixture.
- Add vegetables: Incorporate sautéed vegetables like spinach, mushrooms, or bell peppers into the cheese mixture for added flavor and nutrition.
- Use different pasta: While ziti is traditional, penne or rigatoni also work well in this recipe.
- Make it ahead: Assemble the ziti bake ahead of time and bake it just before serving. Store it, uncovered, in the refrigerator for up to 24 hours before baking.
Nutritional Information (per serving, approximate):
- Calories: Approximately 400-450
- Protein: Approximately 15-20g
- Fat: Approximately 20-25g
- Carbohydrates: Approximately 45-50g
This delicious Galbani Baked Ziti is a perfect example of how simple ingredients can create a truly remarkable meal. It’s a quick dinner idea that’s both healthy and satisfying, making it a winner for busy weeknights and special occasions alike. Enjoy this easy recipe and the wonderful flavors it delivers!