Are you craving a crunchy, flavorful snack that's surprisingly easy to make? Look no further! These garlic bagel chips are the perfect solution for satisfying those salty cravings. They're incredibly simple to prepare, using ingredients you likely already have in your pantry, making them a fantastic addition to your repertoire of quick dinner ideas or healthy meals. Plus, they're unbelievably addictive! Whether you're looking for a homemade cooking project or a delicious dish to serve at your next gathering, these garlic bagel chips will undoubtedly impress.
Ingredients:
- 1 large plain bagel, sliced 1/4 inch thick
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- Optional: 1/4 teaspoon dried parsley flakes for extra color and flavor
Instructions:
Step 1: Preheat & Prepare
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper for easy cleanup and to prevent sticking. This is a crucial step for achieving perfectly crispy chips.
Step 2: Toss the Bagel Slices
In a medium bowl, gently toss the bagel slices with olive oil, ensuring each slice is lightly coated. This prevents burning and ensures even crisping.
Step 3: Season Generously
Add garlic powder, onion powder, salt, and pepper to the bowl. Toss again to evenly distribute the seasonings. If using, add the parsley flakes now.
Step 4: Arrange and Bake
Arrange the seasoned bagel slices in a single layer on the prepared baking sheet. Avoid overcrowding to ensure even baking and crispiness.
Step 5: Bake to Perfection
Bake for 10-12 minutes, or until the bagel chips are golden brown and crispy. Keep a close eye on them during the last few minutes to prevent burning.
Step 6: Cool & Enjoy
Remove the baking sheet from the oven and let the bagel chips cool completely on the baking sheet. This allows them to crisp up further. Once cooled, you can store them in an airtight container for up to 3 days.
Tips & Variations:
- For extra garlic flavor: Use fresh minced garlic instead of garlic powder. Add it with the olive oil.
- Spice it up: Add a pinch of red pepper flakes for a spicy kick.
- Cheese please: Sprinkle shredded Parmesan cheese over the bagel slices before baking for a cheesy twist.
- Everything Bagel Seasoning: Use everything bagel seasoning instead of individual spices for a bolder flavor.
- Different Bagels: Experiment with different types of bagels, such as sesame or poppy seed, for varied flavor profiles.
Nutritional Information (per serving, approximate):
This information is based on a serving of approximately 1/8 of the bagel and will vary depending on the specific ingredients used.
- Calories: Approximately 100-120
- Fat: 5-7g
- Protein: 2-3g
- Carbohydrates: 15-18g
These garlic bagel chips are a fantastic easy recipe, perfect for a quick snack or appetizer. Their versatility allows for endless customization, ensuring you'll find your perfect combination of flavors. Try them today and experience a truly delicious and satisfying homemade treat! They’re also a great addition to your collection of best recipes and healthy meals. Enjoy!