Tired of the same old side dishes? Craving something comforting, flavorful, and surprisingly easy to make? Then look no further! This Garlic Baked Potato recipe is your answer. It's the perfect blend of simple homemade cooking and delicious dishes, ideal for a quick dinner idea or a satisfying addition to any meal. Whether you're a seasoned chef or a beginner in the kitchen, this recipe is guaranteed to impress. It's one of those best recipes that's both healthy and utterly satisfying.
Ingredients:
- 2 large russet potatoes
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon paprika (optional, for extra color and flavor)
- Fresh chives or green onions, chopped (for garnish)
- Sour cream or Greek yogurt (optional, for serving)
Instructions:
Step 1: Prepare the Potatoes
Preheat your oven to 400°F (200°C). Wash the potatoes thoroughly and scrub them clean. Prick each potato several times with a fork all over. This prevents them from exploding in the oven!
Step 2: Create the Garlic Mixture
In a small bowl, combine the minced garlic, olive oil, salt, pepper, and paprika (if using). Mix well to create a flavorful paste.
Step 3: Season and Bake
Rub the garlic mixture all over the potatoes, ensuring they are evenly coated. Place the potatoes directly on the oven rack. Bake for 50-60 minutes, or until the potatoes are tender and easily pierced with a fork. The baking time may vary depending on the size of your potatoes.
Step 4: Serve and Enjoy
Once baked, remove the potatoes from the oven and let them cool slightly. Cut them open lengthwise and fluff the inside with a fork. Garnish with fresh chives or green onions. Serve immediately with your favorite toppings, such as sour cream, Greek yogurt, cheese, or butter.
Tips for the Perfect Garlic Baked Potato:
- Choosing the right potato: Russet potatoes are ideal for baking due to their fluffy texture.
- Don't overcrowd the oven: Give the potatoes enough space to bake evenly.
- Check for doneness: Use a fork to check if the potatoes are tender. If they resist easily, they need more time in the oven.
- Get creative with toppings: Experiment with different toppings to customize your baked potatoes. Bacon bits, chili, broccoli, and cheese are all delicious options.
Variations:
- Spicy Baked Potatoes: Add a pinch of cayenne pepper or a dash of your favorite hot sauce to the garlic mixture for a spicy kick.
- Herb-Roasted Potatoes: Incorporate other herbs like rosemary, thyme, or oregano for an aromatic twist.
- Cheesy Garlic Baked Potatoes: Sprinkle shredded cheddar cheese or your favorite cheese over the potatoes during the last 10 minutes of baking.
Nutritional Information (per serving, approximate):
This information is based on two large potatoes, and will vary based on portion size and ingredients used.
- Calories: Approximately 250-300
- Fat: 10-15g
- Carbohydrates: 40-50g
- Protein: 5-7g
This easy recipe is a great addition to your healthy meals repertoire, perfect for a quick weeknight dinner or a tasty side for any occasion. Enjoy your delicious, garlicky baked potatoes!