Are you looking for the perfect side dish to elevate your next meal? Look no further! This Garlic Bread Recipe, inspired by the simplicity and deliciousness often found in New York Times cooking, is guaranteed to become a family favorite. Forget store-bought; this homemade version is incredibly easy to make, unbelievably flavorful, and delivers that satisfying crunch you crave. It's the ultimate comfort food, perfect for dipping in soups, alongside pasta, or simply enjoyed on its own. Get ready to experience garlic bread like never before!
Ingredients:
- 1 baguette, preferably a day old (but fresh works too!)
- 1/2 cup (1 stick) unsalted butter, softened
- 4 cloves garlic, minced (or more, if you love garlic!)
- 1/4 cup grated Parmesan cheese
- 1/4 teaspoon dried parsley
- 1/4 teaspoon dried oregano
- Salt and freshly ground black pepper to taste
Instructions:
Step 1: Prepare the Garlic Butter:
In a medium bowl, combine the softened butter, minced garlic, Parmesan cheese, parsley, oregano, salt, and pepper. Mix thoroughly until well combined. This is where the magic happens! Make sure the garlic is finely minced for even distribution.
Step 2: Slice the Baguette:
Slice the baguette lengthwise. If you're using a day-old baguette, it will be easier to slice without it crumbling. Aim for slices about 1/2-inch thick.
Step 3: Spread the Garlic Butter:
Generously spread the garlic butter mixture onto each slice of the baguette. Don't be shy! The more garlic butter, the better the flavor.
Step 4: Bake to Perfection:
Preheat your oven to 375°F (190°C). Arrange the prepared baguette slices on a baking sheet. Bake for 8-10 minutes, or until golden brown and crispy. Keep a close eye on it to avoid burning.
Step 5: Serve and Enjoy!
Remove the garlic bread from the oven and let it cool slightly before serving. This delicious side dish is best served warm and fresh from the oven.
Cooking Tips for the Best Garlic Bread:
- Day-old bread: Using slightly stale bread helps prevent it from becoming soggy. If using fresh bread, let it sit out at room temperature for a bit before slicing.
- Don't overload: While generous is good, avoid piling on too much garlic butter, or the bread might become greasy.
- Broil for extra crispiness: For an extra crispy top, broil the garlic bread for the last minute or two of baking, keeping a close watch to avoid burning.
Variations:
- Herb variations: Experiment with different herbs like rosemary, thyme, or chives.
- Spicy kick: Add a pinch of red pepper flakes for a touch of heat.
- Cheese variations: Try using different cheeses like Asiago, Romano, or even a sprinkle of mozzarella.
Nutritional Information (per serving, approximate):
Calories: Approximately 150-200 (depending on baguette size and butter amount)
This nutritional information is an estimate and can vary depending on the specific ingredients used.
This easy garlic bread recipe is perfect for weeknight dinners, parties, or any occasion where you want to add a delicious and comforting touch. It's a quick dinner idea, a healthy meal addition (in moderation!), and a simple homemade cooking project anyone can master. Enjoy!