Craving a delicious, comforting meal that's ready in under 30 minutes? Look no further! This Garlic Parmesan Chicken Pasta recipe is a winner for busy weeknights. It's packed with flavor, easy to customize, and satisfying enough to please the whole family. This recipe is perfect for those seeking quick dinner ideas, healthy meals, and delicious dishes made with homemade cooking techniques. It's one of the best recipes for a simple yet impressive pasta night.
Ingredients:
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 pound pasta (linguine, fettuccine, or your favorite shape)
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese, plus extra for serving
- 1/4 cup chopped fresh parsley
- 1/4 teaspoon red pepper flakes (optional)
- Salt and black pepper to taste
Instructions:
Step 1: Cook the Pasta
Bring a large pot of salted water to a boil. Add the pasta and cook according to package directions until al dente. Reserve about 1/2 cup of pasta water before draining.
Step 2: Cook the Chicken
While the pasta is cooking, melt 2 tablespoons of butter in a large skillet over medium-high heat. Add the chicken and cook until browned and cooked through, about 5-7 minutes. Season with salt and pepper.
Step 3: Make the Sauce
Add the remaining 2 tablespoons of butter to the skillet with the chicken. Add the minced garlic and red pepper flakes (if using) and cook for about 1 minute, until fragrant. Be careful not to burn the garlic!
Step 4: Combine and Serve
Stir in the Parmesan cheese and parsley. Add the cooked pasta to the skillet and toss to combine. If the sauce is too thick, add a little of the reserved pasta water until you reach your desired consistency. Serve immediately, topped with extra Parmesan cheese and a sprinkle of fresh parsley.
Tips and Variations:
- For extra flavor: Marinate the chicken in Italian dressing for at least 30 minutes before cooking.
- Add vegetables: Enhance the nutritional value and flavor by adding sauteed vegetables like spinach, mushrooms, or bell peppers to the skillet with the chicken.
- Creamy version: Stir in 1/2 cup of heavy cream or half-and-half along with the Parmesan cheese for a richer, creamier sauce.
- Spice it up: Add a pinch of cayenne pepper or a dash of your favorite hot sauce for a little kick.
- Make it a complete meal: Serve with a side salad and garlic bread for a truly satisfying dinner.
Nutritional Information (per serving, approximate):
This information is an estimate and will vary depending on the specific ingredients used.
- Calories: Approximately 450-500
- Protein: 30-35g
- Fat: 20-25g
- Carbohydrates: 40-45g
This easy Garlic Parmesan Chicken Pasta recipe is a versatile and delicious weeknight meal solution. It's a great example of easy recipes that don't compromise on taste or satisfaction. Enjoy!