Are you tired of the same old boring chicken wings? Craving a flavor explosion that will leave your taste buds singing? Then look no further! This incredibly easy garlic parmesan wings sauce recipe is your answer. It's the perfect blend of savory garlic, sharp parmesan, and a touch of zing, transforming ordinary wings into a truly unforgettable dish. This recipe is perfect for game day, a casual weeknight dinner, or any occasion where you want to impress your friends and family with delicious food and homemade cooking. Get ready to experience the best garlic parmesan wings you've ever tasted!
Ingredients:
- 1 cup (2 sticks) unsalted butter
- 1/2 cup grated Parmesan cheese
- 1/4 cup minced garlic (about 10 cloves)
- 1/4 cup chopped fresh parsley
- 2 tablespoons lemon juice
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 pounds chicken wings (about 24 wings), separated into drumettes and flats
Instructions:
Getting Started: Preparing the Wings
- Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper for easy cleanup.
- Pat the chicken wings dry with paper towels. This helps them crisp up nicely in the oven.
Making the Garlic Parmesan Sauce:
- In a medium saucepan over medium heat, melt the butter. Once melted, add the olive oil.
- Add the minced garlic and cook for about 1 minute, stirring constantly, until fragrant. Be careful not to burn the garlic; it will become bitter quickly.
- Stir in the Parmesan cheese, lemon juice, oregano, basil, salt, and pepper. Cook for 2-3 minutes, or until the cheese is melted and the sauce is smooth and creamy.
- Remove from heat and stir in the chopped fresh parsley.
Baking the Wings:
- Place the chicken wings in a single layer on the prepared baking sheet.
- Pour the garlic parmesan sauce over the wings, ensuring they are evenly coated.
- Bake for 45-50 minutes, flipping the wings halfway through, until they are golden brown and cooked through. The internal temperature should reach 165°F (74°C).
Tips for Perfect Garlic Parmesan Wings:
- Don't overcrowd the baking sheet: Ensure the wings are in a single layer to allow for even cooking and browning. If necessary, use two baking sheets.
- For extra crispy wings: Broil the wings for the last 2-3 minutes of cooking time, watching closely to prevent burning.
- Adjust seasoning to taste: Feel free to add more garlic, Parmesan cheese, or spices to suit your preference. A dash of red pepper flakes adds a nice kick!
Variations:
- Spicy Garlic Parmesan Wings: Add a pinch of red pepper flakes or a dash of your favorite hot sauce to the sauce for extra heat.
- Honey Garlic Parmesan Wings: Stir in 2 tablespoons of honey to the sauce for a sweet and savory flavor combination.
- Buffalo Garlic Parmesan Wings: Combine this sauce with your favorite buffalo wing sauce for a unique flavor twist.
Nutritional Information (per serving, approximate):
- Calories: Approximately 300-350
- Protein: 25-30g
- Fat: 20-25g
- Carbohydrates: 5-7g
This quick dinner idea is a delicious and satisfying meal perfect for any occasion. Enjoy your amazing homemade garlic parmesan wings! They're sure to become a new family favorite, representing the best of easy recipes and healthy meals. The delicious dishes you create will surely impress everyone!