Craving an authentic Philly cheesesteak? Forget the long lines and hefty prices! This recipe brings the legendary taste of Geno's Steaks right to your kitchen. It's surprisingly easy to make, even for beginners, and delivers that delicious, juicy, and cheesy goodness you crave. Get ready to experience the magic of homemade Philly cheesesteaks – a quick dinner idea the whole family will love.
Ingredients:
- 2 thinly sliced ribeye steaks (about 1 lb total)
- 1 large onion, thinly sliced
- 1 green bell pepper, thinly sliced (optional, but adds great flavor!)
- 4 large rolls (hoagie rolls are traditional)
- 8 slices provolone cheese (or your favorite cheese - American is another popular choice)
- ¼ cup olive oil
- 2 tablespoons butter
- Salt and freshly ground black pepper to taste
Instructions:
Step 1: Prep the Steak and Veggies
- Pat the ribeye steaks dry with paper towels. This helps them sear properly.
- Thinly slice the onions and bell peppers. If using a mandoline slicer, be extra careful!
Step 2: Sauté the Veggies
- Heat the olive oil and butter in a large skillet over medium heat.
- Add the onions and peppers (if using) and sauté until softened and slightly caramelized, about 5-7 minutes. Stir occasionally to prevent burning.
Step 3: Cook the Steak
- Add the thinly sliced ribeye to the skillet. Don't overcrowd the pan; work in batches if necessary.
- Cook the steak, stirring frequently, until it's browned and cooked to your liking. For a classic Philly cheesesteak, aim for medium-rare to medium. Season generously with salt and pepper.
Step 4: Assemble the Cheesesteak
- Place the cooked steak and sautéed vegetables onto the bottom halves of the hoagie rolls.
- Top with the provolone cheese slices.
- Cover with the top halves of the rolls and serve immediately.
Tips for the Best Cheesesteak:
- Thinly sliced is key: The thinner your steak and veggies, the better they'll cook and meld together in the pan.
- High heat is your friend: A hot skillet helps sear the steak and develop that delicious crust.
- Don't overcook the steak: Overcooked steak will be tough. Aim for medium-rare to medium for optimal juiciness.
- Use good quality cheese: The cheese is a major flavor component, so splurge on a good provolone or your preferred melty cheese.
Variations:
- Add some spice: Incorporate a pinch of red pepper flakes to the veggies for a little heat.
- Mushroom magic: Sauté sliced mushrooms with the onions and peppers for an earthy twist.
- Wit or without: Traditionally, "wit" means with onions and "witout" means without. Adjust to your preference.
Nutritional Information (per serving, approximate):
- Calories: Approximately 500-600 (depending on the size of the steak and roll)
- Protein: 30-40g
- Fat: 25-35g
- Carbohydrates: 30-40g
This Geno's cheesesteak recipe is a delicious and easy way to enjoy a Philly favorite at home. Perfect for a quick weeknight dinner or a fun weekend meal, this recipe is sure to become a new family favorite. Enjoy!