Are you craving a crunchy, flavorful snack that's also gluten-free? Look no further! This gluten-free Chex mix recipe is easy to make, incredibly delicious, and perfect for satisfying those salty-sweet cravings. Whether you're looking for a quick and easy appetizer, a satisfying movie night snack, or a fun treat to share with friends and family, this homemade Chex mix is sure to become a new favorite. It's the perfect blend of sweet, salty, and savory – a guaranteed crowd-pleaser! This recipe is also a great example of easy recipes and healthy meals that don't sacrifice taste.
Ingredients:
- 6 cups gluten-free Chex cereal (rice, corn, or a blend)
- 1 cup pretzel sticks (ensure they are certified gluten-free)
- 1 cup gluten-free chow mein noodles
- 1/2 cup salted peanuts (or your favorite nut)
- 1/2 cup dried cranberries
- 1/4 cup butter, melted
- 1/4 cup Worcestershire sauce (ensure it is gluten-free)
- 1/4 cup brown sugar, packed
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon paprika
Instructions:
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Preheat & Prep: Preheat your oven to 250°F (120°C). Line a large baking sheet with parchment paper for easy cleanup.
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Combine Dry Ingredients: In a large bowl, combine the gluten-free Chex cereal, pretzel sticks, chow mein noodles, peanuts, and dried cranberries. Mix well to distribute evenly.
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Make the Sauce: In a separate bowl, whisk together the melted butter, Worcestershire sauce, brown sugar, garlic powder, onion powder, and paprika until smooth.
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Coat the Mix: Pour the sauce over the cereal mixture and stir gently but thoroughly to ensure all the pieces are evenly coated. Be careful not to break the cereal.
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Bake: Spread the coated Chex mix in a single layer on the prepared baking sheet. Bake for 45-60 minutes, stirring halfway through, until golden brown and crispy. Keep a close eye on it to prevent burning.
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Cool & Enjoy: Remove the baking sheet from the oven and let the Chex mix cool completely on the baking sheet before transferring it to an airtight container. This allows it to crisp up further. Enjoy your homemade gluten-free Chex mix!
Tips for the Best GF Chex Mix:
- Use a variety of gluten-free cereals: Experiment with different gluten-free cereals to create your own unique flavor combinations.
- Don’t overcrowd the baking sheet: Ensure the Chex mix is in a single layer to guarantee even baking and crispiness.
- Adjust seasonings to taste: Feel free to add more or less of your favorite spices to customize the flavor profile.
- Store properly: Store your Chex mix in an airtight container at room temperature for up to two weeks to maintain its crunch.
Variations:
- Spicy Chex Mix: Add a pinch of cayenne pepper or a dash of your favorite hot sauce to the sauce for a spicy kick.
- Chocolate Chex Mix: Add 1/2 cup of chocolate chips to the mix before baking for a sweet and salty treat.
- Savory Chex Mix: Omit the brown sugar and add more savory spices like rosemary or thyme.
Nutritional Information (per serving – approximate, will vary based on ingredients):
- Calories: Approximately 200-250
- Fat: 10-15g
- Protein: 3-5g
- Carbohydrates: 20-25g
- Fiber: 2-4g
This recipe offers quick dinner ideas and is a great way to incorporate healthy meals into your diet. It’s a delicious and satisfying snack option that is perfect for any occasion. Enjoy creating your own delicious batch of gluten-free Chex mix! This recipe is among the best recipes for its ease and delicious taste. Homemade cooking doesn't get much simpler than this!