Are you looking for a show-stopping dessert that's surprisingly easy to make? Then look no further! This giant cupcake cake recipe is perfect for birthdays, holidays, or any celebration that deserves a little extra sweetness. It's a fun twist on a classic cupcake, offering all the deliciousness in one impressive, shareable portion. Get ready to wow your friends and family with this easy-to-follow recipe! This recipe provides healthy meal alternatives and fits into many quick dinner ideas, perfect for homemade cooking.
Ingredients:
For the Cake:
- 2 cups all-purpose flour
- 2 cups granulated sugar
- ¾ cup unsweetened cocoa powder
- 1 ½ teaspoons baking powder
- 1 ½ teaspoons baking soda
- 1 teaspoon salt
- 1 cup buttermilk
- ½ cup vegetable oil
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 cup boiling water
For the Frosting:
- 1 cup (2 sticks) unsalted butter, softened
- 3 cups powdered sugar
- ¾ cup unsweetened cocoa powder
- ½ cup milk
- 1 teaspoon vanilla extract
Instructions:
Step 1: Preparing the Cake Batter
Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan. In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt. In a separate bowl, whisk together the buttermilk, oil, eggs, and vanilla extract. Gradually add the wet ingredients to the dry ingredients, mixing on low speed until just combined. Slowly pour in the boiling water and mix until smooth. The batter will be thin.
Step 2: Baking the Giant Cupcake
Pour the batter into the prepared pan and bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean. Let the cake cool completely in the pan before frosting.
Step 3: Making the Frosting
While the cake is cooling, prepare the frosting. In a large bowl, beat the softened butter until light and fluffy. Gradually add the powdered sugar and cocoa powder, alternating with the milk, beating until smooth and creamy. Stir in the vanilla extract.
Step 4: Frosting the Cake
Once the cake is completely cool, frost it evenly with the chocolate frosting. You can use a spatula or piping bag to create decorative swirls.
Tips for Success:
- Don't overmix the batter: Overmixing can lead to a tough cake. Mix until just combined.
- Let the cake cool completely: Frosting a warm cake will cause the frosting to melt.
- Use quality cocoa powder: The quality of your cocoa powder will affect the flavor of both the cake and the frosting.
- Get creative with decorations: Add sprinkles, chocolate shavings, or fresh berries to make your giant cupcake cake even more special.
Variations:
- Vanilla Cupcake Cake: Omit the cocoa powder from both the cake and frosting for a delicious vanilla version.
- Strawberry Cupcake Cake: Add fresh strawberries to the batter and use a strawberry frosting.
- Funfetti Cupcake Cake: Add sprinkles to the cake batter for a festive touch.
Nutritional Information (per serving, approximate):
This nutritional information is an estimate and may vary based on specific ingredients used. It’s always best to use a nutritional calculator for precise values.
- Calories: Approximately 350-400
- Fat: Approximately 15-20g
- Carbohydrates: Approximately 50-60g
- Protein: Approximately 4-5g
This giant cupcake cake is a delightful and easy-to-make recipe, perfect for any occasion. Enjoy the deliciousness and the compliments! It's a guaranteed crowd-pleaser, perfect for your next gathering. This recipe is among the best recipes for those looking for delicious dishes that are also easy to prepare.