Are you ready to take your cookie game to the next level? Forget those bite-sized treats; we're diving headfirst into the world of giant stuffed cookies – the ultimate in delicious, shareable (or not-so-shareable!) desserts. These aren't your average cookies; we're talking massive, melt-in-your-mouth goodness packed with a gooey, surprising center. Perfect for a cozy night in, a fun gathering, or even a special occasion, these giant stuffed cookies are guaranteed to be a crowd-pleaser. This easy recipe is perfect for homemade cooking and offers a delicious dish for any occasion. Get ready for a truly satisfying baking experience!
Ingredients:
For the Cookie Dough:
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 ¼ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- ½ cup chocolate chips (optional, for extra chocolatey goodness!)
For the Filling:
- 1 cup milk chocolate chips
- 1 cup semi-sweet chocolate chips
- ½ cup peanut butter (creamy or crunchy, your choice!)
Instructions:
Get started: Preheat your oven to 350°F (175°C). Grease and flour a large baking sheet.
Make the cookie dough: In a large bowl, cream together the softened butter and both sugars until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Stir in the chocolate chips (if using).
Prepare the filling: In a medium bowl, combine the milk chocolate chips, semi-sweet chocolate chips, and peanut butter.
Assemble the cookies: Divide the cookie dough in half. On a lightly floured surface, roll out one half of the dough into a large circle (about 12 inches in diameter). Transfer the dough to the prepared baking sheet. Spread half of the chocolate-peanut butter filling evenly over the dough, leaving about a 1-inch border.
Top it off: Roll out the remaining cookie dough into a similar sized circle. Carefully place it over the filling, sealing the edges to create a giant stuffed cookie. Crimp the edges with a fork for a decorative touch.
Bake to perfection: Bake for 20-25 minutes, or until the edges are golden brown and the center is still slightly soft. Let the cookie cool on the baking sheet for a few minutes before transferring it to a wire rack to cool completely.
Tips for the Best Giant Stuffed Cookies:
- Softened butter is key: Make sure your butter is properly softened for a smooth and creamy cookie dough.
- Don't overmix: Overmixing the dough can lead to tough cookies. Mix until just combined.
- Chill the dough (optional): For easier handling, you can chill the dough for 30 minutes before rolling it out.
- Adjust the filling: Feel free to customize the filling to your liking. Try different types of chocolate, Nutella, caramel, or even fruit preserves.
Variations:
- Peanut Butter Lovers: Double the peanut butter in the filling for an extra peanut buttery explosion!
- Salted Caramel Surprise: Add a swirl of salted caramel to the filling for a sweet and salty treat.
- Fruity Delight: Use your favorite fruit preserves or jam as the filling for a unique twist.
Nutritional Information (per serving, approximate):
This will vary based on the specific ingredients and portion size. For a precise calculation, use a nutrition calculator online, inputting your exact ingredients and serving size.
Giant stuffed cookies offer a fun and delicious way to enjoy a classic treat. They're perfect for sharing (or not!), and the customizable filling options mean you can create a unique dessert every time. Try this recipe and impress your friends and family with this simple yet impressive homemade dessert. Enjoy!