Are you craving a vibrant and crunchy side dish that’s both healthy and delicious? Look no further! This gluten-free coleslaw recipe is incredibly easy to make, packed with flavor, and perfect for any occasion. Whether you're looking for quick dinner ideas or a refreshing addition to your summer barbecue, this homemade coleslaw is sure to become a family favorite. Forget those heavy, creamy store-bought versions – this recipe is lighter, healthier, and surprisingly simple to whip up. Let's dive in!
Ingredients:
- 1 medium head of green cabbage, thinly sliced
- 1 medium carrot, peeled and shredded
- 1/2 cup red onion, thinly sliced
- 1/2 cup gluten-free mayonnaise (ensure it's certified gluten-free)
- 1/4 cup apple cider vinegar
- 2 tablespoons sugar (or maple syrup for a healthier alternative)
- 1 tablespoon Dijon mustard
- 1 teaspoon celery seed
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions:
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Prep the veggies: Wash and thoroughly dry the cabbage, carrot, and red onion. Thinly slice the cabbage and red onion. Use a grater or food processor to shred the carrot. This ensures even cooking and a pleasant texture.
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Whisk the dressing: In a medium bowl, whisk together the gluten-free mayonnaise, apple cider vinegar, sugar (or maple syrup), Dijon mustard, celery seed, salt, and pepper until smooth and creamy. Taste and adjust seasonings as needed. You might prefer more vinegar for a tangier coleslaw, or more sugar for extra sweetness.
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Combine and chill: Add the shredded cabbage, carrot, and red onion to the bowl with the dressing. Gently toss everything together until the vegetables are evenly coated.
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Chill and serve: Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld. This step is crucial for a truly delicious coleslaw – the flavors will deepen and the cabbage will soften slightly. Serve chilled and enjoy!
Tips for the Best Gluten-Free Coleslaw:
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For extra crunch: Add a handful of chopped fresh parsley or cilantro for a burst of freshness and added texture.
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Spice it up: A pinch of cayenne pepper or a dash of hot sauce will add a pleasant kick for those who like a little heat.
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Make it ahead: This coleslaw is even better the next day, as the flavors have more time to blend. You can easily make it a day or two in advance.
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Variations: Feel free to experiment with other vegetables. Shredded red cabbage, bell peppers, or even shredded zucchini would be tasty additions.
Nutritional Information (per serving, approximate):
- Calories: Approximately 150-200 (depending on the type of mayonnaise and sweetener used)
- Fat: Around 12-15g
- Protein: Approximately 2g
- Carbohydrates: Around 15-20g
- Fiber: Approximately 2-3g
This information is an estimate and may vary based on the specific ingredients used.
This gluten-free coleslaw is a simple, healthy, and delicious side dish that is perfect for any occasion. It’s a great way to incorporate more vegetables into your diet and is a refreshing alternative to heavier, mayonnaise-laden slaws. Enjoy this easy recipe and elevate your next meal!