Craving that warm, gooey chocolate chip cookie feeling without the gluten or dairy? You're in luck! This recipe delivers all the deliciousness of a classic chocolate chip cookie, completely free of gluten and dairy, making it a perfect treat for those with dietary restrictions or simply seeking healthier alternatives. These easy recipes are surprisingly simple to make, perfect for a quick dinner dessert or a weekend baking project. This homemade cooking adventure is one you won’t regret! Get ready to experience the joy of a truly satisfying and guilt-free indulgence.
Ingredients:
- 1 cup gluten-free all-purpose flour blend (ensure it contains xanthan gum)
- ½ cup almond flour
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ cup dairy-free butter, softened (vegan butter works well)
- ½ cup granulated sugar
- ½ cup packed brown sugar
- 1 teaspoon vanilla extract
- 1 large egg (or flax egg: 1 tbsp flaxseed meal + 3 tbsp water)
- 1 cup dairy-free chocolate chips (dark chocolate, semi-sweet, or milk chocolate alternatives)
Instructions:
Step 1: Preheat and Prep
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper. This prevents sticking and makes cleanup a breeze.
Step 2: Combine Dry Ingredients
In a medium bowl, whisk together the gluten-free flour blend, almond flour, baking soda, and salt. This ensures even distribution of the leavening agents.
Step 3: Cream Together Wet Ingredients
In a separate large bowl, cream together the softened dairy-free butter, granulated sugar, and brown sugar until light and fluffy. This step is crucial for achieving that characteristic chewy texture. Use an electric mixer for best results.
Step 4: Add Wet and Dry
Beat in the vanilla extract and egg (or flax egg). Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix; a few lumps are okay.
Step 5: Fold in Chocolate Chips
Gently fold in the dairy-free chocolate chips. Don't be shy with the chocolate!
Step 6: Bake to Perfection
Drop rounded tablespoons of cookie dough onto the prepared baking sheet, leaving some space between each cookie. Bake for 10-12 minutes, or until the edges are golden brown and the centers are still slightly soft.
Step 7: Cool and Enjoy
Remove the baking sheet from the oven and let the cookies cool on the sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy warm with a glass of almond milk, or store in an airtight container for later.
Cooking Tips for Best Results:
- Don't overmix the dough: Overmixing can lead to tough cookies. Mix until just combined.
- Chill the dough (optional): For thicker cookies, chill the dough for at least 30 minutes before baking. This helps prevent spreading.
- Adjust baking time: Ovens vary, so keep an eye on your cookies and adjust baking time as needed.
Variations:
- Add nuts: Chopped walnuts, pecans, or macadamia nuts would be delicious additions.
- Different chocolate: Experiment with different types of dairy-free chocolate chips, such as white chocolate or a combination of dark and milk chocolate alternatives.
- Spiced cookies: Add a teaspoon of cinnamon, nutmeg, or ginger for a warm, spiced cookie.
Nutritional Information (per cookie, approximate):
Calories: Approximately 150-200 (depending on ingredients used)
This nutritional information is an estimate and may vary based on specific ingredients and portion sizes.
These gluten-free dairy-free chocolate chip cookies are a delicious and healthy treat that everyone can enjoy. They are perfect for satisfying your sweet tooth without compromising your dietary needs. Give this recipe a try and let us know how you like them! Share your baking creations with us!