Are you ready to bake a cake that's both incredibly delicious and surprisingly simple to make? Then get ready to dive into this gluten-free funfetti cake recipe! Perfect for birthdays, celebrations, or just a spontaneous weekday treat, this recipe delivers a moist, fluffy cake bursting with colorful sprinkles. Forget the complicated gluten-free baking myths – this recipe proves that healthy and delicious can go hand-in-hand. It's one of those easy recipes the whole family will love, making it a perfect addition to your repertoire of quick dinner ideas or special occasion meals.
Ingredients:
- 1 ½ cups gluten-free all-purpose flour blend (ensure it's a blend designed for cakes)
- 1 ½ teaspoons baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 cup (2 sticks) unsalted butter, softened
- 1 ¾ cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup buttermilk
- 1 cup rainbow sprinkles
Instructions:
Get started: Preheat your oven to 350°F (175°C) and grease and flour two 9-inch round cake pans. This ensures your cake will slide out easily.
Dry ingredients: In a medium bowl, whisk together the gluten-free flour, baking powder, baking soda, and salt. This simple step prevents lumps in your batter.
Wet ingredients: In a large bowl, cream together the softened butter and sugar until light and fluffy. This is best done with an electric mixer, but can be accomplished with a hand mixer or even vigorous whisking! Beat in the eggs one at a time, then stir in the vanilla extract.
Combine wet and dry: Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk, beginning and ending with the dry ingredients. Mix until just combined; be careful not to overmix.
Sprinkles: Gently fold in the sprinkles. Don't be shy!
Bake: Divide the batter evenly between the prepared cake pans. Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
Cool: Let the cakes cool in the pans for 10 minutes before inverting them onto a wire rack to cool completely.
Frosting (Optional, but highly recommended!):
This cake is fantastic with your favorite frosting! A simple cream cheese frosting or a classic buttercream would pair beautifully.
Tips for Success:
- Use a good quality gluten-free flour blend: The success of gluten-free baking often hinges on the flour blend. Choose a blend specifically formulated for cakes.
- Don't overmix the batter: Overmixing can lead to a tough cake. Mix only until the ingredients are just combined.
- Let the cakes cool completely: Before frosting, ensure the cakes are completely cool to prevent the frosting from melting.
Variations:
- Chocolate Funfetti: Add ½ cup unsweetened cocoa powder to the dry ingredients for a decadent chocolate funfetti cake.
- Different Sprinkles: Experiment with different types of sprinkles – jimmies, nonpareils, or even chocolate chips!
- Add Extracts: Enhance the flavor by adding a teaspoon of almond extract or lemon extract along with the vanilla.
Nutritional Information (per serving, approximate):
This will vary based on the specific ingredients used. For a precise nutritional breakdown, use a nutrition calculator with your exact ingredients. However, this cake is generally a higher calorie treat due to the butter and sugar.
This gluten-free funfetti cake recipe is a guaranteed crowd-pleaser. It's a delightful homemade cooking project perfect for showcasing your baking skills and impressing your guests with a delicious and easy-to-make dessert. Enjoy!