Are you a fan of those pillowy soft yeast rolls you get at Golden Corral? Do you dream of that melt-in-your-mouth texture and slightly sweet flavor? Well, dream no more! This recipe will guide you through making your own batch of these incredibly delicious rolls at home. It's easier than you think, promising a homemade treat that rivals any restaurant version. Get ready to experience the joy of fresh-baked goodness with this simple, yet rewarding, recipe. These rolls are perfect for any occasion, from a casual weeknight dinner to a special holiday feast.
Ingredients:
- 1 cup warm milk (105-115°F)
- 2 ¼ teaspoons active dry yeast (one packet)
- 1/4 cup granulated sugar
- 1 large egg
- 1/4 cup unsalted butter, melted and slightly cooled
- 1 teaspoon salt
- 3 ½ - 4 cups all-purpose flour, plus more for dusting
- 2 tablespoons melted butter, for brushing
Instructions:
Step 1: Activating the Yeast
In a large bowl, combine the warm milk, yeast, and sugar. Let stand for 5-10 minutes until the mixture becomes foamy. This ensures your yeast is active and ready to work its magic.
Step 2: Combining Wet Ingredients
Whisk in the egg and the melted butter until well combined.
Step 3: Incorporating Dry Ingredients
Add the salt and gradually add the flour, one cup at a time, mixing with a wooden spoon or a sturdy spatula until a shaggy dough forms.
Step 4: Kneading the Dough
Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, or until the dough is smooth and elastic. If the dough is too sticky, add a little more flour, a tablespoon at a time.
Step 5: First Rise
Place the dough in a lightly oiled bowl, turning to coat. Cover the bowl with plastic wrap and let rise in a warm place for 1-1 ½ hours, or until doubled in size.
Step 6: Shaping the Rolls
Punch down the dough to release the air. Divide the dough into 12 equal pieces. Roll each piece into a smooth ball.
Step 7: Second Rise
Place the rolls in a greased 9x13 inch baking pan, leaving some space between each roll. Cover loosely with plastic wrap and let rise for another 30-45 minutes, or until almost doubled in size.
Step 8: Baking
Preheat your oven to 375°F (190°C). Bake for 15-20 minutes, or until the rolls are golden brown.
Step 9: Brushing and Serving
Brush the warm rolls with melted butter for extra richness and flavor. Serve immediately and enjoy!
Tips for Perfect Rolls:
- Use a thermometer to ensure your milk is the correct temperature. Too hot will kill the yeast.
- Don't over-knead the dough. Over-kneading can result in tough rolls.
- Let the rolls rise in a warm, draft-free place.
- If you want sweeter rolls, add 1-2 tablespoons more sugar to the recipe.
Variations:
- Garlic Rolls: Add 1-2 cloves of minced garlic to the dough.
- Herb Rolls: Add 1-2 tablespoons of chopped fresh herbs (rosemary, thyme, or oregano) to the dough.
- Cinnamon Rolls: Add cinnamon and sugar to the filling.
Nutritional Information (per roll, approximate):
- Calories: Approximately 150-200
- Fat: 5-7g
- Carbohydrates: 25-30g
- Protein: 3-4g
These values are estimates and may vary depending on the ingredients used.
This recipe delivers delicious, homemade yeast rolls that are surprisingly easy to make. The soft texture and delightful flavor will quickly make them a family favorite. Perfect for breakfast, brunch, dinner, or any time you crave a taste of homemade comfort food. Enjoy!