Are you looking for a delightful and easy-to-make dessert? Look no further! These Gorditas de Azúcar, little balls of sugary goodness, are a classic Mexican sweet treat that's perfect for any occasion. They're incredibly simple to prepare, requiring only a few basic ingredients and minimal cooking time. Whether you're a seasoned baker or a beginner in the kitchen, this recipe is sure to impress. Get ready to experience a burst of sweet, cinnamon-spiced flavor in every bite! This recipe offers quick dinner ideas and makes a wonderful addition to your collection of healthy meals and best recipes.
Ingredients:
- 1 cup all-purpose flour
- ½ cup granulated sugar
- 1 teaspoon baking powder
- ½ teaspoon ground cinnamon
- ¼ teaspoon salt
- ½ cup vegetable shortening or lard (for a richer flavor)
- ¼ cup milk (or more, as needed)
- Vegetable oil, for frying
- Granulated sugar, for rolling
Instructions:
Step 1: Combining Dry Ingredients
In a large bowl, whisk together the flour, granulated sugar, baking powder, cinnamon, and salt. This ensures even distribution of the spices and leavening agent. Homemade cooking is all about attention to detail!
Step 2: Adding Fat and Milk
Cut the shortening or lard into the dry ingredients using a pastry blender or your fingers until the mixture resembles coarse crumbs. Gradually add the milk, mixing until a soft dough forms. If the dough seems too dry, add a tablespoon of milk at a time until it comes together.
Step 3: Shaping the Gorditas
On a lightly floured surface, roll the dough into small balls, about ¾ inch in diameter. Make sure to keep the remaining dough covered to prevent it from drying out.
Step 4: Frying the Delights
Heat about ½ inch of vegetable oil in a large skillet over medium heat. Carefully drop the dough balls into the hot oil, making sure not to overcrowd the pan. Fry for about 2-3 minutes per side, or until golden brown and cooked through. Use a slotted spoon to remove the gorditas from the oil and place them on a wire rack to drain excess oil.
Step 5: Sugar Coating and Serving
While the gorditas are still warm, roll them in granulated sugar until they are generously coated. This creates a delightful crunchy exterior. Serve immediately and enjoy the delicious, easy recipes and homemade cooking experience!
Tips for Success:
- Don't overcrowd the pan: Overcrowding will lower the oil temperature, resulting in greasy gorditas. Fry them in batches to ensure even cooking.
- Adjust sweetness: Feel free to adjust the amount of sugar in the dough and the coating to your liking.
- Spice it up: Add a pinch of nutmeg or cardamom to the dough for an extra layer of flavor.
Variations:
- Chocolate Gorditas: Add ½ cup of unsweetened cocoa powder to the dry ingredients for a chocolatey twist.
- Citrus Zest: Add the zest of one lemon or orange to the dough for a refreshing citrus aroma.
Nutritional Information (per gordita, approximate):
- Calories: Approximately 100-120
- Fat: 5-7g
- Carbohydrates: 15-18g
- Protein: 1-2g
These delicious Gorditas de Azúcar are a perfect example of simple yet satisfying homemade cooking. They're a wonderful addition to any dessert spread and a great way to introduce yourself to the joys of Mexican cuisine. Enjoy!