Craving delicious, mouthwatering buffalo wings that'll have you shouting "Bloody brilliant!"? Then you've come to the right place. This recipe brings the fiery intensity and incredible flavor of Gordon Ramsay's legendary buffalo wings right to your kitchen. Forget takeout – this easy recipe lets you create restaurant-quality wings at home, perfect for game day, a casual get-together, or a truly satisfying weeknight dinner. Get ready to experience the ultimate in homemade cooking!
Ingredients:
- 2 lbs chicken wings, separated into drumettes and flats
- 1 cup all-purpose flour
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika
- 1/4 tsp cayenne pepper (or more, to taste)
- 1/2 cup buttermilk
- Vegetable oil, for frying
- 1 cup Frank's RedHot Original Cayenne Pepper Sauce
- 1/4 cup unsalted butter
- 2 tbsp honey (optional, for a sweet and spicy kick)
- Fresh parsley, for garnish (optional)
Instructions:
Get Started:
- Pat the chicken wings dry with paper towels. This crucial step ensures crispy skin!
- In a large bowl, whisk together the flour, salt, pepper, paprika, and cayenne pepper.
Marinate and Coat:
- In a separate bowl, pour the buttermilk. Add the chicken wings and toss to coat evenly. Let them marinate for at least 30 minutes (or up to 4 hours in the refrigerator for even more flavor). This helps tenderize the meat and adds richness.
- Remove the wings from the buttermilk and dredge them thoroughly in the flour mixture, ensuring each piece is fully coated. Shake off any excess flour.
Fry to Perfection:
- Heat about 2 inches of vegetable oil in a large, heavy-bottomed pot or deep fryer to 350°F (175°C). Use a thermometer to monitor the temperature accurately.
- Carefully add the wings to the hot oil, ensuring not to overcrowd the pot. Fry in batches for about 8-10 minutes, turning occasionally, until golden brown and cooked through. Internal temperature should reach 165°F (74°C).
- Remove the wings from the oil and place them on a wire rack set over a baking sheet to drain excess oil.
Sauce It Up:
- While the wings are draining, prepare the buffalo sauce. In a medium saucepan, melt the butter over medium heat. Stir in the Frank's RedHot sauce and honey (if using). Simmer for a few minutes to combine flavors.
- Add the cooked wings to the sauce and toss gently to coat them evenly.
Serve and Enjoy:
- Serve the buffalo wings immediately, garnished with fresh parsley, if desired.
Tips for the Best Buffalo Wings:
- Don't overcrowd the pot: Fry the wings in batches to ensure even cooking and prevent the oil temperature from dropping too much.
- Use a thermometer: Maintaining the correct oil temperature is crucial for crispy wings.
- Double the sauce: If you love extra sauce, feel free to double the recipe.
- Adjust the spice: Control the heat level by adjusting the amount of cayenne pepper.
Variations:
- Garlic Parmesan Wings: Add 1/4 cup grated parmesan cheese to the flour mixture for a savory twist.
- BBQ Wings: Replace the buffalo sauce with your favorite BBQ sauce.
- Honey Sriracha Wings: Combine honey and sriracha for a sweet and spicy alternative.
Nutritional Information (per wing, approximate):
- Calories: Approximately 150-200
- Fat: Approximately 10-15g
- Protein: Approximately 10-15g
This delicious recipe is perfect for quick dinner ideas, healthy meals (when portioned correctly), and is sure to become one of your best recipes. Enjoy!