Are you ready to transport your taste buds to the sunny shores of Puerto Rico? Then get ready to make some Goya Mojo Criollo! This vibrant, zesty sauce is more than just a condiment; it's a flavor explosion that elevates any dish. Whether you're a seasoned cook or a kitchen novice, this easy recipe is perfect for adding a burst of authentic Caribbean sunshine to your meals. It's a fantastic addition to healthy meals, and makes for a quick dinner idea that’s sure to impress.
What is Mojo Criollo?
Mojo Criollo is a staple in Puerto Rican cuisine, a versatile sauce characterized by its bright citrusy notes, herbaceous aroma, and a delightful kick of garlic. It's a cornerstone of homemade cooking, bringing a unique depth of flavor to roasted meats, grilled fish, and even vegetables. This recipe utilizes Goya products, known for their quality and authentic flavors, ensuring an exceptional taste experience.
Ingredients You'll Need:
- 1/2 cup Goya Adobo All Purpose Seasoning
- 1/4 cup fresh orange juice
- 1/4 cup fresh lime juice
- 1/4 cup olive oil
- 1/4 cup chopped cilantro
- 4 cloves garlic, minced
- 1 teaspoon ground cumin
- 1/2 teaspoon dried oregano
- 1/4 teaspoon ground black pepper
- 1/2 teaspoon salt (or to taste)
Instructions: A Step-by-Step Guide
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Combine Ingredients: In a medium bowl, whisk together the Goya Adobo All Purpose Seasoning, orange juice, lime juice, olive oil, cilantro, minced garlic, cumin, oregano, black pepper, and salt. Make sure everything is well blended.
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Adjust Seasoning: Taste the Mojo Criollo and adjust the seasoning according to your preference. You might want to add more salt, pepper, or even a touch of extra lime juice for a tangier flavor.
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Marinate (Optional): For best results, let your protein or vegetables marinate in the mojo for at least 30 minutes before cooking. This allows the flavors to penetrate deeply, resulting in a more flavorful and delicious dish.
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Serve: Once your protein is cooked, drizzle generously with the Mojo Criollo. You can also serve it alongside your meal as a dipping sauce.
Cooking Tips for the Best Mojo Criollo
- Fresh is Best: Using fresh citrus juices and cilantro significantly enhances the flavor of the Mojo Criollo. Avoid using bottled juices if possible.
- Garlic Power: Don't be shy with the garlic! The pungent aroma and flavor of garlic are essential to a good Mojo.
- Adjust to Your Taste: Feel free to experiment with the seasonings to create your own unique Mojo Criollo. You can add a pinch of red pepper flakes for some heat.
- Storage: Store leftover Mojo Criollo in an airtight container in the refrigerator for up to a week.
Delicious Variations: Beyond the Basics
- Mojo Rojo (Red Mojo): Add a tablespoon or two of Goya tomato paste for a richer, redder Mojo with a slightly sweeter taste.
- Mojo with a Kick: Incorporate a small chopped jalapeño or a dash of your favorite hot sauce for a spicy twist.
- Citrus Swap: Experiment with other citrus fruits like grapefruit or even a combination of different citrus juices.
Nutritional Information (per serving, approximate):
- Calories: Approximately 150-200
- Fat: 15-20g
- Protein: 1-2g
- Carbohydrates: 5-10g
Please note that nutritional information is an estimate and may vary depending on the specific ingredients used.
This delicious and easy Mojo Criollo recipe is perfect for adding a touch of Puerto Rican sunshine to your everyday meals. It's a versatile sauce that can be used in countless ways, making it a valuable addition to your recipe collection. Enjoy!