Are you ready to embark on a culinary journey back in time? Today, we're sharing a treasured family recipe – Grandma's Homemade Egg Noodles. This isn't just a recipe; it's a heartwarming experience, a connection to simpler times, and a chance to create something truly special in your own kitchen. Forget the store-bought kind; these homemade noodles boast a delicate texture and irresistible flavor that will redefine your pasta perception. Get ready for a delicious and surprisingly easy recipe perfect for a quick weeknight dinner or a special Sunday meal. This recipe for easy recipes also makes a fantastic base for countless dishes.
Ingredients:
- 3 large eggs
- 2 cups all-purpose flour, plus more for dusting
- 1 teaspoon salt
- 2 tablespoons water (optional)
Equipment:
- Large mixing bowl
- Rolling pin or pasta machine
- Sharp knife or pizza cutter
- Flour-dusted surface
Instructions:
Step 1: Combining the Dry Ingredients
In a large mixing bowl, whisk together the flour and salt. This ensures even distribution of salt throughout the dough.
Step 2: Creating the Dough
Make a well in the center of the flour mixture. Crack the eggs into the well and add the water (if needed). Using a fork, gradually incorporate the flour into the eggs, mixing until a shaggy dough forms.
Step 3: Kneading the Dough
Turn the dough out onto a lightly floured surface and knead for 8-10 minutes, or until the dough becomes smooth and elastic. If the dough feels too sticky, add a little more flour, one tablespoon at a time. If it’s too dry, add a tiny bit of water.
Step 4: Resting the Dough
Form the dough into a ball, wrap it tightly in plastic wrap, and let it rest at room temperature for at least 30 minutes. This allows the gluten to relax, making the dough easier to roll out.
Step 5: Rolling and Cutting the Noodles
On a lightly floured surface, roll out the dough as thinly as possible using a rolling pin or pasta machine. Aim for a thickness of about 1/16 inch. If using a pasta machine, follow the manufacturer's instructions. Once rolled out, lightly dust the dough with flour to prevent sticking.
Using a sharp knife or pizza cutter, cut the dough into your desired noodle width. For classic egg noodles, aim for about 1/4 to 1/2 inch wide.
Step 6: Drying the Noodles
You can either cook the noodles immediately or let them dry completely before cooking. To dry, lay the noodles flat on a lightly floured surface or hang them to dry for several hours or overnight. Dried noodles will store well in an airtight container for several weeks.
Step 7: Cooking the Noodles
Bring a large pot of salted water to a rolling boil. Add the noodles and cook for 3-5 minutes, or until tender but still slightly firm to the bite (al dente). Drain immediately and rinse with cold water to prevent sticking.
Cooking Tips for Delicious Homemade Egg Noodles:
- Don't overwork the dough: Overkneading can result in tough noodles.
- Use fresh eggs: Fresh eggs contribute to the richness and flavor of the noodles.
- Adjust the flour: Depending on the size of your eggs and the humidity, you might need to adjust the flour slightly.
- Experiment with flavors: Add herbs, spices, or cheese to the dough for unique variations.
Delicious Variations:
- Spinach Egg Noodles: Add a cup of chopped spinach to the dough for a nutritious and vibrant green hue.
- Herb Egg Noodles: Incorporate fresh herbs like parsley, chives, or oregano into the dough for an aromatic twist.
- Cheese Egg Noodles: Mix in grated Parmesan or Asiago cheese for a cheesy and flavorful noodle experience.
Nutritional Information (per serving, approximate):
Calories: Approximately 200-250 calories (depending on serving size and additions)
This recipe for healthy meals is also low in fat and provides a good source of protein.
Enjoy your delicious homemade egg noodles! This quick dinner idea is perfect for a comforting meal any day of the week. These best recipes are sure to become a family favorite. Remember to share your culinary creations with us!