Are you looking for a quick and easy breakfast that's both satisfying and delicious? Look no further! This recipe uses Grands biscuits, a pantry staple, to create a truly delightful morning meal. Forget complicated recipes and lengthy prep times; this breakfast is ready in minutes, perfect for busy weekdays or relaxing weekends. It's a great example of homemade cooking that doesn't require hours in the kitchen. This recipe is a fantastic addition to your collection of easy recipes and healthy meals. Consider it your new go-to for quick dinner ideas, even if it's breakfast!
Ingredients:
- 1 can (16.3 ounces) Grands refrigerated buttermilk biscuits
- 2 large eggs
- 1/2 cup milk (any kind works!)
- 1/4 cup shredded cheddar cheese (or your favorite cheese!)
- 2 tablespoons butter, melted
- Salt and pepper to taste
- Optional toppings: Bacon crumbles, sausage, chives, hot sauce
Instructions:
Get Started:
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper for easy cleanup. This simple step makes a big difference!
Prepare the Egg Mixture:
- In a medium bowl, whisk together the eggs, milk, salt, and pepper. Don't over-whisk; a few gentle strokes are all you need.
Assemble the Biscuits:
- Separate the Grands biscuits and place them on the prepared baking sheet. Lightly brush the tops of the biscuits with melted butter.
Bake to Perfection:
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Pour the egg mixture evenly over the biscuits, ensuring each biscuit is coated. Sprinkle the cheese evenly over the top.
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Bake for 12-15 minutes, or until the biscuits are golden brown and the egg mixture is set.
Serve and Enjoy!
- Once baked, let the biscuits cool slightly before serving. Add your favorite toppings like bacon crumbles, sausage, chives, or a dash of hot sauce for extra flavor.
Tips for Biscuit Perfection:
- For extra fluffy biscuits, separate the biscuits gently and do not press them down.
- Don't overcrowd the baking sheet; give the biscuits some space to rise properly.
- If you prefer a crispier biscuit, broil the biscuits for the last minute of baking. Keep a close eye on them to prevent burning.
- Experiment with different cheeses! Monterey Jack, pepper jack, or even a blend work wonderfully.
Delicious Variations:
- Savory Sausage Biscuits: Add cooked sausage crumbles to the egg mixture for a heartier breakfast.
- Sweet Cinnamon Biscuits: Skip the cheese and add a sprinkle of cinnamon and sugar before baking. Drizzle with maple syrup after baking for an extra treat!
- Breakfast Pizza Biscuits: Use a larger biscuit and top with your favorite pizza toppings before baking.
Nutritional Information (per serving, approximate):
This will vary depending on the specific ingredients used, but a typical serving contains approximately:
- Calories: 250-300
- Protein: 8-10g
- Fat: 12-15g
- Carbohydrates: 25-30g
This recipe for Grands biscuit breakfast is a testament to how simple ingredients can create a truly delicious and satisfying meal. It's the perfect example of a quick and easy recipe, making it an ideal addition to your repertoire of healthy meals and best recipes. Enjoy!