Tired of lumpy gravy that tastes bland? Craving that rich, flavorful gravy that elevates your mashed potatoes and roast chicken to the next level? Then look no further! This easy gravy recipe using Gravy Master is your secret weapon to perfect gravy every single time. It's so simple, even beginner cooks can achieve restaurant-quality results. This recipe is a lifesaver for busy weeknights and a fantastic addition to your holiday feasts. Get ready to experience the deliciousness of homemade cooking at its finest!
Ingredients:
- 1/4 cup all-purpose flour
- 1/4 cup Gravy Master
- 4 cups beef broth (or chicken broth for chicken gravy)
- 2 tablespoons butter
- Salt and pepper to taste
- Optional: 1 tablespoon Worcestershire sauce for extra depth of flavor
Step-by-Step Instructions:
Getting Started:
- Melt the butter in a medium saucepan over medium heat. This forms the base of your rich and flavorful gravy.
Making the Roux:
- Whisk in the flour and cook for 1-2 minutes, stirring constantly. This creates a roux, which will thicken your gravy. Don't let it brown; keep it a pale, light golden color.
Adding the Broth and Gravy Master:
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Gradually whisk in the beef broth (or chicken broth). Continue whisking until the mixture is smooth and free of lumps. This is where the magic happens!
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Add the Gravy Master. Start with 1/4 cup and stir well to combine. Adjust the amount depending on your desired color and flavor intensity. Remember, a little goes a long way! Taste as you go.
Simmering and Seasoning:
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Bring the gravy to a simmer, stirring occasionally. Let it simmer gently for about 5-7 minutes, or until the gravy has thickened to your desired consistency. This allows the flavors to meld beautifully.
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Season with salt and pepper to taste. If using, add the Worcestershire sauce at this point for an extra layer of savory goodness.
Serving:
- Remove from heat and serve immediately over your favorite dishes. Enjoy your perfectly delicious, homemade gravy!
Cooking Tips for Gravy Perfection:
- Don't rush the roux: Take your time whisking the flour into the melted butter. This prevents lumps and ensures a smooth, velvety gravy.
- Gravy Master is key: It adds color, flavor, and a beautiful shine to your gravy. Experiment with the amount to find your perfect balance.
- Adjust the consistency: If your gravy is too thick, add a little more broth. If it's too thin, simmer it for a few more minutes.
- Taste as you go: Seasoning is crucial. Adjust the salt and pepper according to your preference.
Variations:
- Mushroom Gravy: Sauté some sliced mushrooms before adding the flour for an earthy, flavorful twist.
- Pan Gravy: Use the drippings from your roasted meat to make a richer, more flavorful gravy. Simply deglaze the pan with broth and follow the recipe as above.
- Spicy Gravy: Add a pinch of cayenne pepper or a dash of your favorite hot sauce for a kick.
Nutritional Information (per serving, approximate):
- Calories: Approximately 100-120 calories
- Protein: 2-3 grams
- Fat: 7-9 grams
- Carbohydrates: 8-10 grams
This recipe provides a quick and easy way to enjoy a delicious and healthy meal. It's perfect as a side dish for various main courses, making it a versatile addition to your culinary repertoire. Enjoy!