Let's face it, mac and cheese is a classic comfort food. But what if we told you we could elevate this beloved dish to a whole new level of deliciousness? Introducing the grilled mac and cheese sandwich – a crispy, cheesy, gooey explosion of flavor that's sure to become your new favorite quick dinner idea. This easy recipe takes all the things you love about mac and cheese and transforms it into a handheld masterpiece, perfect for a satisfying lunch or a fun weeknight meal. Get ready for a culinary adventure that will redefine your expectations of homemade cooking!
Ingredients:
This recipe yields 2 generously sized grilled mac and cheese sandwiches.
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For the Mac and Cheese:
- 1 pound elbow macaroni
- 1/2 cup butter
- 1/2 cup all-purpose flour
- 3 cups milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 cups shredded cheddar cheese
- 1 cup shredded Gruyere cheese (optional, but adds amazing flavor!)
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For the Sandwich:
- 4 slices of your favorite bread (sourdough or Texas toast work wonderfully)
- 2 tablespoons butter, softened
Instructions:
Making the Mac and Cheese:
- Cook the macaroni according to package directions. Drain and set aside.
- In a large saucepan, melt the butter over medium heat. Whisk in the flour until smooth. Gradually whisk in the milk until the sauce is smooth and thickened.
- Reduce heat to low and stir in the salt, pepper, cheddar cheese, and Gruyere (if using). Stir until the cheese is melted and the sauce is smooth and creamy.
- Stir in the cooked macaroni until it's well coated in the cheese sauce. Let it cool slightly before assembling the sandwiches.
Assembling and Grilling the Sandwich:
- Spread softened butter on one side of each slice of bread.
- Place two slices of bread, butter-side down, in a large skillet over medium heat.
- Divide the mac and cheese evenly between the two slices of bread.
- Top each with the remaining slices of bread, butter-side up.
- Grill for 3-4 minutes per side, or until the bread is golden brown and the cheese is melted and bubbly. Use a spatula to gently press down on the sandwich while grilling to ensure even cooking and a nice, crispy crust.
- Carefully remove the sandwiches from the skillet and let them cool slightly before cutting and serving.
Tips for the Best Grilled Mac and Cheese Sandwich:
- Don't overcook the macaroni: Slightly undercooked pasta will be perfect for absorbing the cheese sauce.
- Use good quality cheese: The better the cheese, the better the mac and cheese! A blend of cheeses adds depth of flavor.
- Let the mac and cheese cool slightly: This will prevent the cheese sauce from being too runny when you assemble the sandwiches.
- Use a heavy skillet: A heavy skillet will provide even heat distribution for perfectly grilled sandwiches.
- Butter both sides of the bread: This ensures that the bread gets perfectly golden brown and crispy.
Variations:
- Spicy Mac and Cheese Sandwich: Add a pinch of cayenne pepper or a dash of your favorite hot sauce to the cheese sauce.
- Bacon Mac and Cheese Sandwich: Add crispy bacon to the mac and cheese mixture before assembling the sandwich.
- Veggie Mac and Cheese Sandwich: Add roasted vegetables like broccoli, peppers, or onions to the mac and cheese for a healthier twist.
Nutritional Information (per sandwich, approximate):
Calories: Approximately 600-700 Fat: 35-45g Protein: 20-25g Carbohydrates: 60-70g
This grilled mac and cheese sandwich recipe is a delicious and satisfying meal that’s surprisingly easy to make. It’s perfect for a quick lunch, a comforting dinner, or even a fun appetizer for a gathering. Enjoy this elevated comfort food experience – it's a truly delightful dish!