Weeknight dinners just got easier! Tired of the same old routine? Craving a delicious, healthy meal that's ready in a flash? Then look no further than this recipe for perfectly grilled sirloin tip steak. This cut of beef is incredibly flavorful, surprisingly tender, and cooks up quickly, making it ideal for busy weeknights or a relaxed weekend barbecue. It's a simple recipe perfect for beginners and seasoned grill masters alike, promising a restaurant-quality meal without the restaurant price tag. Get ready to impress yourself and your family with this easy and satisfying dish!
Ingredients:
- 1.5 lbs sirloin tip steak
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons butter (optional)
- Fresh herbs (rosemary, thyme, or parsley), for garnish (optional)
Instructions:
Preparing the Steak:
- Pat it dry: Begin by patting the sirloin tip steak dry with paper towels. This crucial step ensures a beautiful sear on the grill.
- Season generously: In a small bowl, combine the olive oil, garlic powder, onion powder, paprika, salt, and pepper. Rub this mixture evenly all over the steak, ensuring complete coverage. Let it sit for at least 15 minutes to allow the flavors to penetrate. This step elevates the flavor significantly.
Grilling the Steak:
- Preheat your grill: Preheat your grill to medium-high heat (around 400°F). Clean the grates thoroughly for even cooking and to prevent sticking.
- Grill time: Place the steak on the preheated grill grates. Grill for 4-5 minutes per side for medium-rare, or longer depending on your desired doneness. Use a meat thermometer to ensure accuracy: 130-135°F for medium-rare, 140-145°F for medium.
- Butter basting (optional): For extra richness and flavor, melt the butter and baste the steak during the last few minutes of grilling.
- Rest is key: Once cooked, remove the steak from the grill and let it rest on a cutting board for 5-7 minutes before slicing. This allows the juices to redistribute, resulting in a more tender and flavorful steak.
Serving:
- Slice and serve: Slice the steak against the grain into thin strips. Garnish with fresh herbs if desired. Serve immediately and enjoy!
Cooking Tips for Perfect Grilled Sirloin Tip:
- Don't overcrowd the grill: Ensure enough space between the steak and other items on the grill for even heat distribution.
- Use a meat thermometer: This is the most accurate way to determine the steak's doneness. Avoid cutting into the steak to check for doneness, as this will release juices.
- Adjust cooking time: Cooking times may vary depending on the thickness of the steak and the heat of your grill.
- Marinating: While not necessary, marinating the steak for a few hours beforehand can add even more depth of flavor.
Variations:
- Spice it up: Add a pinch of cayenne pepper or chili powder to the seasoning blend for a spicier kick.
- Herb variations: Experiment with different herbs like oregano, thyme, or rosemary.
- Garlic butter: Make a compound butter with minced garlic and herbs for basting.
- Steak marinade: Try marinating in soy sauce, Worcestershire sauce, or balsamic vinegar for a different flavor profile.
Nutritional Information (per serving, approximate):
- Calories: Approximately 250-300
- Protein: 25-30g
- Fat: 15-20g
- Carbohydrates: 0-5g
This simple grilled sirloin tip steak recipe is a perfect example of how healthy and delicious meals can be quick and easy to prepare. It’s a fantastic option for busy weeknights, family gatherings, or any occasion when you want a satisfying and impressive main course. Enjoy!