Tired of the same old dinner routine? Craving a flavorful and satisfying meal that’s ready in a flash? Then look no further! This grilled steak tips recipe is your answer. It's a fantastic example of quick dinner ideas, perfect for busy weeknights, yet impressive enough for a weekend gathering. This easy recipe offers a delicious blend of savory and slightly sweet, showcasing the best of homemade cooking. Prepare for a burst of flavor in every bite!
Ingredients:
- 1.5 lbs sirloin steak tips, trimmed
- 1/4 cup olive oil
- 2 tablespoons soy sauce (low sodium preferred)
- 2 tablespoons brown sugar
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon black pepper
- Salt to taste
Instructions:
Preparing the Marinade:
- In a medium bowl, whisk together olive oil, soy sauce, brown sugar, Worcestershire sauce, garlic powder, onion powder, smoked paprika, black pepper, and salt. Make sure the brown sugar is fully dissolved for even flavor distribution.
Marinating the Steak:
- Add the steak tips to the bowl and toss gently to coat them evenly with the marinade. Cover the bowl and refrigerate for at least 30 minutes, or preferably 2-4 hours for maximum flavor absorption. The longer it marinates, the more tender and flavorful the steak will be.
Grilling the Steak Tips:
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Preheat your grill to medium-high heat. Clean the grill grates to prevent sticking.
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Remove the steak tips from the marinade and discard the excess marinade. This prevents flare-ups on the grill.
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Grill the steak tips for 3-5 minutes per side, or until they reach your desired level of doneness. Use a meat thermometer to ensure accuracy; a good internal temperature for medium-rare is 130-135°F, medium is 140-145°F, and well-done is 160°F or above.
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Once cooked, remove the steak tips from the grill and let them rest for 5-10 minutes before slicing against the grain. This allows the juices to redistribute, resulting in a more tender and flavorful steak.
Serving Suggestions:
Serve these delicious grilled steak tips with your favorite sides. Some excellent options include:
- Roasted vegetables (like asparagus, broccoli, or bell peppers)
- Grilled corn on the cob
- Potato salad
- A simple green salad
- Garlic mashed potatoes
Tips for the Best Grilled Steak Tips:
- Don't overcrowd the grill: Leave space between the steak tips to ensure even cooking.
- Use a meat thermometer: This is the best way to guarantee perfectly cooked steak every time.
- Let the steak rest: Resting allows the juices to redistribute, resulting in a more tender and flavorful steak.
- Adjust seasoning to your taste: Feel free to add more or less of any spice to suit your preferences.
Variations:
- Spicy Steak Tips: Add a pinch of cayenne pepper or red pepper flakes to the marinade for a spicy kick.
- Herb-infused Steak Tips: Add fresh herbs like rosemary, thyme, or oregano to the marinade for an extra layer of flavor.
- Honey-Garlic Steak Tips: Replace the brown sugar with honey for a sweeter and more tangy flavor.
Nutritional Information (per serving, approximate):
- Calories: Approximately 250-300
- Protein: Approximately 25-30g
- Fat: Approximately 15-20g
- Carbohydrates: Approximately 5-10g
This grilled steak tips recipe is a fantastic addition to your repertoire of healthy meals and delicious dishes. It's a quick, easy, and flavorful recipe that's perfect for any occasion. Enjoy!