Are you craving a restaurant-quality meal without the restaurant prices or the hassle? Then look no further! This grilled veal chop recipe is your answer. It's surprisingly easy to make, delivers incredible flavor, and is ready in under 30 minutes. Perfect for a quick weeknight dinner, or an impressive meal for guests, these juicy, tender veal chops are guaranteed to become a new family favorite. Get ready to experience the best of homemade cooking with this delicious dish!
Ingredients:
- 4 veal chops (about 1 inch thick)
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/4 teaspoon dried thyme
- 2 tablespoons butter
- 2 cloves garlic, minced
- 1/4 cup dry white wine (optional)
- 2 tablespoons chopped fresh parsley, for garnish
Instructions:
Preparing the Veal Chops:
- Pat the veal chops dry: Using paper towels, thoroughly pat the veal chops dry. This crucial step ensures a beautiful sear.
- Season generously: In a small bowl, combine salt, pepper, garlic powder, and thyme. Rub the mixture evenly over both sides of the veal chops.
Grilling the Veal Chops:
- Preheat your grill: Preheat your grill to medium-high heat. Clean the grates to prevent sticking.
- Sear the chops: Drizzle the veal chops with olive oil and place them on the preheated grill. Grill for 3-4 minutes per side, until a nice golden-brown crust forms. Avoid moving them around too much during this initial searing process.
- Reduce the heat: Once seared, reduce the grill heat to medium. Continue cooking for another 4-6 minutes per side, or until the internal temperature reaches 145°F (63°C) for medium-rare. Use a meat thermometer for accuracy.
Finishing the Dish:
- Add butter and garlic: In a small saucepan, melt the butter over medium heat. Add the minced garlic and cook for about 30 seconds, until fragrant. If using, add the white wine and let it simmer for a minute.
- Baste the chops: Spoon the garlic butter mixture over the veal chops during the last few minutes of grilling. This adds incredible flavor and richness.
- Rest and serve: Remove the veal chops from the grill and let them rest for 5-10 minutes before slicing and serving. This allows the juices to redistribute, resulting in a more tender and flavorful chop. Garnish with fresh parsley and serve immediately.
Tips and Variations:
- For extra flavor: Marinate the veal chops in a mixture of olive oil, lemon juice, garlic, and herbs for at least 30 minutes before grilling.
- Different herbs: Experiment with other herbs like rosemary, oregano, or sage.
- Lemon zest: Add a teaspoon of lemon zest to the seasoning mix for a bright citrusy flavor.
- Sides: This dish pairs perfectly with roasted vegetables, mashed potatoes, or a simple green salad.
Nutritional Information (per serving, approximate):
- Calories: Approximately 300-350
- Protein: 30-35g
- Fat: 15-20g
- Carbohydrates: 2-5g
This easy recipe provides a healthy and delicious meal, perfect for busy weeknights or special occasions. The grilled veal chops are sure to impress your family and friends with their tender texture and rich flavor. Enjoy!