Craving a hearty, delicious meal that's both comforting and surprisingly quick to make? Look no further! This ground beef and gravy recipe is a classic for a reason – it's simple, satisfying, and perfect for a weeknight dinner. Whether you're a seasoned cook or just starting your culinary journey, this recipe is designed to be easy to follow and adaptable to your taste. Get ready to enjoy a homemade meal that tastes like pure comfort!
Ingredients:
- 1 pound ground beef (lean or regular, your preference)
- 1 large onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1/4 cup all-purpose flour
- 3 cups beef broth (low sodium preferred)
- 1 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- Salt and black pepper to taste
- Optional: 1 tablespoon Worcestershire sauce for extra depth of flavor
- Optional Garnishes: Fresh parsley, mashed potatoes, steamed vegetables
Instructions:
Step 1: Browning the Beef
Heat the olive oil in a large skillet over medium-high heat. Add the ground beef and cook, breaking it up with a spoon, until browned. Drain off any excess grease. This step is crucial for developing a rich flavor in your gravy.
Step 2: Sautéing Aromatics
Add the chopped onion to the skillet and cook until softened, about 5 minutes. Stir in the minced garlic and cook for another minute until fragrant. Don't rush this step; properly sautéed onions and garlic are key to a flavorful gravy.
Step 3: Making the Gravy
Sprinkle the flour over the beef and onion mixture and stir well to coat everything evenly. Cook for 1-2 minutes, stirring constantly, to create a roux. This will thicken your gravy. Gradually whisk in the beef broth, ensuring no lumps form.
Step 4: Simmering to Perfection
Add the thyme, rosemary, salt, and pepper (and Worcestershire sauce, if using). Bring the mixture to a simmer, then reduce heat to low and cook for 10-15 minutes, or until the gravy has thickened to your desired consistency. Stir occasionally to prevent sticking.
Step 5: Serving and Enjoying
Serve your delicious ground beef and gravy hot, over mashed potatoes, egg noodles, rice, or your favorite side dish. A sprinkle of fresh parsley adds a nice visual touch and a boost of freshness.
Tips for the Best Ground Beef and Gravy:
- Don't overcrowd the pan: When browning the ground beef, work in batches if necessary to ensure it browns properly and doesn't steam.
- Low and slow: Simmering the gravy on low heat allows the flavors to meld and develop fully.
- Adjust seasoning: Taste the gravy as it simmers and adjust the salt, pepper, and herbs to your liking.
- Thicken as needed: If your gravy is too thin, simmer it uncovered for a few more minutes. If it's too thick, add a little more broth.
Variations:
- Mushroom Gravy: Add 1 cup of sliced mushrooms along with the onions for an earthy twist.
- Spicy Gravy: Add a pinch of red pepper flakes or a dash of your favorite hot sauce for a kick.
- Creamy Gravy: Stir in 1/4 cup of heavy cream or sour cream at the end for a richer, creamier gravy.
Nutritional Information (per serving, approximate):
This will vary depending on the ingredients used, but a typical serving contains roughly:
- Calories: 350-400
- Protein: 25-30g
- Fat: 20-25g
- Carbohydrates: 15-20g
This easy ground beef and gravy recipe is a perfect example of how delicious and healthy homemade cooking can be. It's a great quick dinner idea, perfect for busy weeknights, and a guaranteed crowd-pleaser. Enjoy!