Are you looking for a quick, easy, and incredibly flavorful dinner recipe? Look no further! This ground beef griddle recipe is perfect for busy weeknights, weekend barbecues, or any occasion where you crave delicious, homemade food without the fuss. Grilling ground beef on a griddle offers a unique, slightly crispy exterior and juicy interior that elevates this classic dish to a whole new level. Forget complicated recipes and messy cleanups; this one's a breeze!
Ingredients:
- 1 lb ground beef (80/20 blend recommended)
- 1 large onion, chopped
- 1 green bell pepper, chopped
- 1 red bell pepper, chopped
- 1 (15 ounce) can diced tomatoes, undrained
- 1 (15 ounce) can kidney beans, rinsed and drained
- 1 packet taco seasoning
- 1 cup beef broth
- Olive oil or cooking spray
- Salt and pepper to taste
- Optional toppings: shredded cheese, sour cream, avocado, chopped cilantro
Instructions:
Get started: Preheat your griddle to medium-high heat. Lightly coat the griddle surface with olive oil or cooking spray to prevent sticking.
Brown the beef: Add the ground beef to the hot griddle and break it up with a spatula. Cook, stirring occasionally, until browned. Drain off any excess grease.
Sauté the veggies: Add the chopped onions and bell peppers to the griddle and cook until softened, about 5-7 minutes. Stir frequently to prevent burning.
Simmer it up: Pour in the diced tomatoes (undrained), kidney beans, taco seasoning, and beef broth. Bring the mixture to a simmer, then reduce heat to low. Cover and cook for 15-20 minutes, or until the flavors have melded and the sauce has slightly thickened. Season with salt and pepper to taste.
Serve and enjoy: Serve the sizzling ground beef griddle mixture hot. Top with your favorite additions like shredded cheese, sour cream, avocado, or chopped cilantro for an extra burst of flavor and texture.
Cooking Tips for Perfect Griddle Ground Beef:
- Don't overcrowd the griddle: Working in batches ensures even browning and prevents steaming.
- Use a good quality griddle: A well-seasoned griddle will make a huge difference in preventing sticking and achieving those beautiful sear marks.
- Adjust seasoning to your liking: Feel free to experiment with different spices and herbs to customize the flavor to your preferences. Chili powder, cumin, and oregano are all great additions.
- Add some heat: A pinch of cayenne pepper or a dash of your favorite hot sauce can add a nice kick.
Variations:
- Mexican Fiesta: Add corn, black beans, and a diced jalapeño for a spicier Mexican-inspired twist.
- Mediterranean Medley: Replace the taco seasoning with Italian herbs and add chopped olives, sun-dried tomatoes, and feta cheese.
- Low-Carb Option: Omit the beans and increase the amount of vegetables for a lower-carb, higher-vegetable version of this delicious dish.
Nutritional Information (per serving, approximate):
This recipe provides a good source of protein and fiber. Nutritional values will vary depending on the specific ingredients used. For a precise nutritional breakdown, use a nutrition calculator.
This easy ground beef griddle recipe is a fantastic addition to your repertoire of quick dinner ideas and healthy meals. The versatility of this recipe makes it perfect for a weeknight dinner or a fun weekend meal. Enjoy the delicious and simple cooking experience!