Are you craving a comforting, flavorful meal that’s ready in under 30 minutes? Look no further! These savory ground beef and cheese biscuits are the perfect solution for a quick weeknight dinner or a satisfying weekend lunch. Forget complicated recipes and lengthy prep times; this dish combines the ease of homemade biscuits with the heartiness of seasoned ground beef, creating a delicious and surprisingly healthy meal. It's a fantastic example of easy recipes done right, perfect for busy cooks and families alike.
Ingredients:
- 1 lb ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1/2 cup milk
- 1/4 cup shredded cheddar cheese
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 (16.3 ounce) package refrigerated biscuits
Instructions:
Get started: Preheat your oven to 375°F (190°C). Grease a 9x13 inch baking dish.
Brown the beef: In a large skillet over medium-high heat, brown the ground beef, breaking it up with a spoon. Drain off any excess grease.
Sauté the aromatics: Add the chopped onion and minced garlic to the skillet and cook until softened, about 3-5 minutes.
Combine ingredients: Stir in the cream of mushroom soup, milk, cheddar cheese, thyme, salt, and pepper. Bring to a simmer and cook for a few minutes, allowing the flavors to meld.
Assemble the biscuits: Arrange the refrigerated biscuits in the prepared baking dish. Spoon the ground beef mixture evenly over the biscuits.
Bake to perfection: Bake for 15-20 minutes, or until the biscuits are golden brown and the filling is bubbly.
Tips for the Best Ground Beef & Cheese Biscuits:
- For extra flavor: Add a pinch of your favorite herbs and spices, such as parsley, oregano, or paprika. A dash of Worcestershire sauce also adds depth.
- Spice it up: If you prefer a spicier kick, add a pinch of red pepper flakes to the beef mixture.
- Cheese variations: Experiment with different cheeses! Monterey Jack, pepper jack, or a blend of cheeses would all be delicious.
- Make it a complete meal: Serve with a side salad or steamed vegetables for a well-rounded and healthy meal.
Variations:
- Chicken alternative: Substitute ground chicken or turkey for the ground beef for a leaner option.
- Vegetable boost: Add diced bell peppers, mushrooms, or zucchini to the beef mixture for extra vegetables.
- Creamy variations: Instead of cream of mushroom soup, try cream of chicken or cream of celery soup.
Nutritional Information (per serving, approximate):
- Calories: Approximately 350-400
- Protein: Approximately 20-25g
- Fat: Approximately 20-25g
- Carbohydrates: Approximately 20-25g
These savory ground beef and cheese biscuits are a fantastic example of delicious dishes that are quick, easy, and satisfying. Perfect for busy weeknights or a relaxed weekend brunch, this recipe is a surefire hit with the whole family. Enjoy this simple, yet flavorful, homemade cooking experience!