Are you craving a flavorful and satisfying meal that’s ready in under 30 minutes? Look no further! This ground pork and beef stir-fry recipe is perfect for busy weeknights. It's a healthy, homemade dish packed with vibrant vegetables and tender meat, making it one of the best recipes for a quick and easy dinner. This easy recipe is also incredibly versatile; feel free to customize it with your favorite vegetables and sauces. Let's dive in!
Ingredients:
- 1 pound ground pork
- 1 pound ground beef
- 1 large onion, chopped
- 2 cloves garlic, minced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 cup broccoli florets
- 1 cup sliced carrots
- 1/2 cup snow peas
- 1/4 cup soy sauce
- 2 tablespoons oyster sauce (optional, but adds great depth of flavor)
- 1 tablespoon cornstarch
- 1 tablespoon sesame oil
- 1 teaspoon ginger, grated
- 1/2 teaspoon red pepper flakes (optional)
- 2 tablespoons vegetable oil
- Cooked rice, for serving
Instructions:
Step 1: Prepare the Ingredients: Chop the onion, mince the garlic, and slice the bell peppers and carrots. Wash and prepare the broccoli and snow peas. This quick prep work will make the cooking process much smoother.
Step 2: Brown the Meat: Heat 1 tablespoon of vegetable oil in a large wok or skillet over medium-high heat. Add the ground pork and beef, breaking it up with a spatula as it cooks. Brown the meat thoroughly, draining off any excess grease. This step ensures a flavorful and less greasy final dish.
Step 3: Sauté the Vegetables: Add the onion and garlic to the wok and cook for about 2 minutes, until softened. Then, add the bell peppers and carrots and cook for another 3-4 minutes, until slightly tender-crisp.
Step 4: Add the Sauce: In a small bowl, whisk together the soy sauce, oyster sauce (if using), cornstarch, sesame oil, ginger, and red pepper flakes (if using). Pour the sauce over the meat and vegetables.
Step 5: Stir-fry and Finish: Stir-fry for 2-3 minutes, or until the sauce has thickened and the vegetables are tender-crisp. Add the broccoli and snow peas during the last minute of cooking. Be careful not to overcook the vegetables, as you want them to retain some of their crispness.
Step 6: Serve: Serve the stir-fry hot over cooked rice. Garnish with sesame seeds or chopped green onions, if desired.
Cooking Tips for the Best Results:
- Don't overcrowd the pan: If you have a lot of meat or vegetables, cook them in batches to ensure even browning and cooking.
- Taste and adjust: Before serving, taste the stir-fry and adjust the seasoning to your preference. You might want to add more soy sauce, oyster sauce, or red pepper flakes.
- Use fresh ingredients: Fresh vegetables will make a big difference in the flavor and texture of your stir-fry.
Variations:
- Add other vegetables: Feel free to add other vegetables you enjoy, such as mushrooms, zucchini, or snap peas.
- Change the sauce: Experiment with different sauces, such as teriyaki sauce or sweet chili sauce.
- Add protein: Include shrimp, chicken, or tofu for extra protein.
Nutritional Information (per serving, approximate):
- Calories: Approximately 400-450
- Protein: 30-35g
- Fat: 20-25g
- Carbohydrates: 25-30g
This delicious and easy ground pork and beef stir-fry is a perfect example of healthy meals that are quick to prepare. Enjoy this fantastic recipe and don't hesitate to share it with your friends and family! It's sure to become a new family favorite among your quick dinner ideas and homemade cooking repertoire.