Are you looking for a healthy, flavorful, and incredibly easy dinner recipe? Look no further! This ground pork and mushroom stir-fry is ready in under 30 minutes and is packed with deliciousness. It's a perfect example of homemade cooking at its finest – a satisfying meal that's both quick and satisfying, perfect for busy weeknights. This recipe is easily adaptable, making it one of the best recipes for those who want a tasty and healthy meal without spending hours in the kitchen.
Ingredients:
- 1 lb ground pork
- 8 oz cremini mushrooms, sliced
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 red bell pepper, sliced
- 1 cup broccoli florets
- 1/4 cup soy sauce (low sodium preferred)
- 2 tablespoons oyster sauce (optional, adds umami)
- 1 tablespoon sesame oil
- 1 tablespoon cornstarch
- 1 tablespoon water
- 1 teaspoon grated ginger
- 1/2 teaspoon black pepper
Instructions:
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Prepare the ingredients: Chop the onion, mince the garlic, slice the mushrooms and bell pepper, and wash the broccoli. Having everything prepped will make the cooking process much smoother.
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Brown the pork: Heat the sesame oil in a large wok or skillet over medium-high heat. Add the ground pork and cook, breaking it up with a spoon, until browned. Drain off any excess grease.
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Sauté the vegetables: Add the onion, garlic, and ginger to the wok and sauté for 2-3 minutes until softened. Then, add the mushrooms and bell pepper and cook for another 3-4 minutes until slightly tender.
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Stir in the broccoli: Add the broccoli florets and stir-fry for 2-3 minutes until they are bright green and slightly crisp-tender.
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Make the sauce: In a small bowl, whisk together the soy sauce, oyster sauce (if using), cornstarch, and water until smooth.
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Combine and simmer: Pour the sauce over the pork and vegetables. Stir well to coat everything evenly. Bring to a simmer and cook for 1-2 minutes, or until the sauce has thickened.
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Season and serve: Stir in the black pepper. Serve hot over rice, quinoa, or noodles.
Cooking Tips for the Best Results:
- For a richer flavor, marinate the ground pork in soy sauce and ginger for at least 30 minutes before cooking.
- Don't overcrowd the wok or skillet. If necessary, cook the pork and vegetables in batches to ensure even browning and cooking.
- Adjust the amount of soy sauce and oyster sauce to your liking. If you prefer a less salty dish, reduce the amount of soy sauce.
- Feel free to add other vegetables to this stir-fry, such as carrots, snow peas, or zucchini.
Variations:
- Spicy Stir-Fry: Add a pinch of red pepper flakes or a dash of sriracha for a spicy kick.
- Peanut Stir-Fry: Stir in 2 tablespoons of peanut butter with the sauce for a creamy peanut flavor.
- Garlic Lovers Version: Add more garlic! 4 or even 5 cloves would be delicious in this recipe.
Nutritional Information (per serving, approximate):
- Calories: Approximately 350-400
- Protein: 25-30g
- Fat: 15-20g
- Carbohydrates: 20-25g
This ground pork and mushroom stir-fry is a simple, healthy, and delicious meal that's perfect for a quick weeknight dinner. Enjoy! It’s one of those easy recipes that's always a winner. You’ll quickly add it to your list of favorite quick dinner ideas and healthy meals.