Tired of the same old dinner routine? Craving something flavorful, comforting, and surprisingly easy to make? Then look no further! This Ground Pork Filipino recipe is your answer. It's a delicious, healthy meal perfect for busy weeknights, yet impressive enough for a weekend gathering. This recipe showcases the vibrant tastes of Filipino cuisine in a simple, accessible way, making it a fantastic addition to your repertoire of easy recipes and quick dinner ideas. Get ready to savor the rich umami flavors and the satisfying textures of this homemade cooking masterpiece!
Ingredients:
This recipe yields approximately 4 servings.
- 1 lb ground pork
- 1 large onion, chopped
- 3 cloves garlic, minced
- 1 red bell pepper, chopped
- 1 cup shredded cabbage
- 1/2 cup diced carrots
- 1/4 cup soy sauce
- 2 tablespoons oyster sauce (optional, but adds depth of flavor)
- 1 tablespoon brown sugar
- 1 teaspoon black pepper
- 1/2 teaspoon ground ginger
- 1/4 cup water or chicken broth
- 2 tablespoons cooking oil
- 1/4 cup chopped green onions (for garnish)
- Cooked rice, for serving
Instructions:
Get Started:
- Heat the cooking oil in a large skillet or wok over medium-high heat. Add the ground pork and cook, breaking it up with a spatula, until browned. Drain off any excess grease.
Building the Flavor:
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Add the chopped onion and minced garlic to the skillet. Sauté for about 2-3 minutes, until softened. This step is key to building a delicious base for your ground pork dish.
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Stir in the red bell pepper, shredded cabbage, and diced carrots. Continue cooking for another 3-5 minutes, until the vegetables start to soften.
Seasoning and Simmering:
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Pour in the soy sauce, oyster sauce (if using), brown sugar, black pepper, and ground ginger. Mix well to coat the pork and vegetables evenly.
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Add the water or chicken broth to the skillet. Bring the mixture to a simmer, then reduce the heat to low, cover, and cook for about 10-15 minutes, or until the pork is cooked through and the vegetables are tender. Stir occasionally to prevent sticking.
Serving and Enjoying:
- Once cooked, remove from heat and garnish with chopped green onions. Serve hot over a bed of steamed rice. The flavors will meld beautifully, creating a truly satisfying and delicious meal.
Cooking Tips for Best Results:
- Don't overcrowd the pan: When browning the ground pork, work in batches if necessary to ensure even browning. Overcrowding can lead to steaming instead of browning.
- Adjust seasoning to taste: Feel free to adjust the amount of soy sauce, oyster sauce, brown sugar, and pepper to your liking.
- Add other vegetables: Feel free to add other vegetables like mushrooms, potatoes, or peas.
Delicious Variations:
- Spicy Pork: Add a pinch of red pepper flakes or a dash of sriracha for a spicy kick.
- Garlic Lover's Delight: Increase the amount of garlic to 4-5 cloves for a more intense garlic flavor.
- Egg-cellent Addition: Stir in a couple of beaten eggs during the last few minutes of cooking for extra protein and richness.
Nutritional Information (per serving, approximate):
This nutritional information is an estimate and may vary depending on the specific ingredients used.
- Calories: Approximately 350-400
- Protein: Approximately 25-30g
- Fat: Approximately 15-20g
- Carbohydrates: Approximately 20-25g
This easy recipe is perfect for a quick and delicious weeknight dinner or a comforting weekend meal. The combination of savory ground pork and crisp vegetables makes for a truly satisfying and healthy dish. Enjoy this taste of the Philippines in your own kitchen! This homemade cooking experience is sure to become a family favorite among your best recipes.