Tired of the same old dinner routine? Craving a flavorful and satisfying meal that's surprisingly easy to make? Then look no further! These ground turkey enchiladas are the perfect solution for a quick and delicious weeknight dinner. This recipe offers a healthy twist on a classic comfort food, combining lean ground turkey with a vibrant blend of spices and melty cheese, all nestled in warm corn tortillas. Get ready to impress your family with this homemade cooking masterpiece – it’s one of the best recipes you'll ever try!
Ingredients:
- 1 lb ground turkey
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 (15 ounce) can diced tomatoes, undrained
- 1 (10 ounce) can diced tomatoes and green chilies (Rotel), undrained
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/4 teaspoon oregano
- Salt and pepper to taste
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 12 corn tortillas
- 1 cup enchilada sauce (your favorite brand)
Instructions:
Step 1: Prepare the Turkey Filling
Heat a large skillet over medium heat. Add the ground turkey and cook, breaking it up with a spoon, until browned. Drain off any excess grease. Add the chopped onion and minced garlic to the skillet and cook until softened, about 5 minutes.
Step 2: Simmer the Sauce
Stir in the diced tomatoes (both cans), chili powder, cumin, oregano, salt, and pepper. Bring to a simmer and cook for 10 minutes, allowing the flavors to meld beautifully. This step creates a rich and flavorful base for your enchiladas.
Step 3: Assemble the Enchiladas
Preheat your oven to 375°F (190°C). Lightly grease a 9x13 inch baking dish. Warm the corn tortillas according to package directions; you can microwave them briefly or heat them in a dry skillet for a few seconds per side. This makes them more pliable and less likely to break.
Step 4: Fill and Bake
Spread a thin layer of enchilada sauce on the bottom of the prepared baking dish. Fill each tortilla with about 1/4 cup of the turkey mixture. Roll up tightly and place seam-down in the baking dish. Top with the remaining enchilada sauce and sprinkle generously with both cheddar and Monterey Jack cheeses.
Step 5: Bake to Perfection
Bake for 20-25 minutes, or until the cheese is melted and bubbly and the enchiladas are heated through. Let stand for a few minutes before serving.
Tips and Variations:
- For a spicier kick, add a pinch of cayenne pepper or a few dashes of your favorite hot sauce to the turkey filling.
- You can substitute ground chicken or beef for the ground turkey.
- Add a layer of your favorite beans, such as black beans or pinto beans, to the enchiladas for extra protein and fiber.
- Feel free to experiment with different types of cheese. Pepper Jack, queso fresco, or a Mexican blend would all be delicious additions.
- Make it a complete meal by serving with a side of Mexican rice and your favorite salsa or guacamole.
Nutritional Information (per serving, approximate):
- Calories: Approximately 350-400
- Protein: 25-30g
- Fat: 15-20g
- Carbohydrates: 30-35g
These easy recipes are perfect for busy weeknights, offering a delicious and healthy meal that the whole family will love. Enjoy this quick dinner idea, and remember to share your culinary creations! These ground turkey enchiladas are truly among the best recipes for satisfying and simple homemade cooking.