Are you craving a warm, comforting meal that's ready in a flash? Look no further than this revamped Campbell's Tomato Soup Pasta recipe! This easy recipe takes a classic childhood favorite and elevates it with simple additions, creating a delicious and satisfying dish perfect for busy weeknights or a cozy weekend dinner. It’s a quick dinner idea that’s both healthy and incredibly flavorful. This recipe is perfect for homemade cooking, and you’ll quickly see why it's one of the best recipes for simple, delicious meals.
Ingredients:
- 1 (10.75 ounce) can Campbell's Condensed Tomato Soup
- 1 (10 ounce) can diced tomatoes and green chilies (Rotel), undrained
- 1 cup water
- 1 teaspoon sugar
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon dried oregano
- 8 ounces pasta (any short shape like penne, rotini, or macaroni)
- 1/2 cup shredded cheddar cheese (optional)
- Fresh basil leaves (optional, for garnish)
Instructions:
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Cook the pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to package directions until al dente. Drain the pasta, reserving about 1/2 cup of the pasta water.
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Prepare the sauce: While the pasta cooks, combine the Campbell's tomato soup, diced tomatoes and green chilies, water, sugar, garlic powder, onion powder, and oregano in a large saucepan. Stir well to combine.
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Simmer the sauce: Bring the sauce to a simmer over medium heat. Reduce heat to low and let it simmer for about 5-7 minutes, allowing the flavors to meld.
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Combine pasta and sauce: Add the cooked pasta to the sauce and stir gently to coat. If the sauce is too thick, add a little of the reserved pasta water until you reach your desired consistency.
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Serve and enjoy: Serve the pasta immediately, topped with shredded cheddar cheese and fresh basil leaves, if desired.
Tips and Variations:
- For a richer flavor, use a combination of cheeses such as cheddar and mozzarella.
- Add some protein! Cooked ground beef, Italian sausage, or shredded chicken would be delicious additions. Brown the meat before adding the sauce.
- Spice it up! A pinch of red pepper flakes will add a nice kick.
- Vegetarian option: Omit the meat and add in some sauteed vegetables like mushrooms, bell peppers, or zucchini.
- For a creamier sauce, stir in a splash of heavy cream or milk at the end.
Nutritional Information (per serving, approximate):
- Calories: Around 300-350 (depending on pasta type and additions)
- Protein: 10-15g
- Fat: 10-15g
- Carbohydrates: 40-50g
This Campbell's Tomato Soup Pasta recipe is a fantastic example of delicious dishes that are both easy and healthy. It's a perfect solution for quick dinner ideas and a great way to enjoy a comforting meal without spending hours in the kitchen. Whether you’re a seasoned cook or just starting out, this recipe will quickly become a staple in your culinary repertoire. It's simple, adaptable, and always satisfying – a true testament to the power of classic comfort food reimagined for modern palates.