Are you looking for simple yet satisfying dinner ideas? Do you have half a pound of ground beef staring back at you from the fridge, begging to be transformed into something delicious? Look no further! This post offers a variety of easy recipes perfect for using that half-pound of ground beef, whether you're a seasoned cook or just starting out in the kitchen. From quick weeknight meals to slightly more involved but still simple dishes, we've got you covered. Get ready to explore the world of flavorful and healthy meals!
Speedy Beef & Black Bean Tacos
This recipe is a perfect example of a quick dinner idea, ideal for busy weeknights. It's packed with flavor and requires minimal cleanup.
Prep time: 10 minutes Cook time: 15 minutes Serves: 2-3
Ingredients:
- 1/2 lb ground beef
- 1 packet taco seasoning
- 1/2 cup water
- 1 (15-ounce) can black beans, rinsed and drained
- 1/4 cup chopped onion
- 6-8 taco shells
- Toppings of your choice (shredded cheese, lettuce, salsa, sour cream, guacamole)
Instructions:
- Brown the ground beef in a skillet over medium-high heat, breaking it up with a spoon. Drain off any excess grease.
- Stir in the taco seasoning and water. Bring to a simmer, reduce heat, and cook for 5 minutes, or until the sauce has thickened slightly.
- Stir in the black beans and chopped onion. Heat through.
- Fill the taco shells with the beef mixture and your favorite toppings.
Tips & Variations:
- For a spicier kick, add a pinch of cayenne pepper or a diced jalapeño to the beef mixture.
- Use different beans, such as pinto beans or kidney beans.
- Add a handful of chopped cilantro for extra freshness.
- Serve with a side of Mexican rice or a simple salad.
Hearty Beef & Veggie Skillet
This healthy meal is bursting with fresh vegetables and lean protein, making it a nutritious and delicious option for a quick dinner.
Prep time: 15 minutes Cook time: 20 minutes Serves: 2-3
Ingredients:
- 1/2 lb ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper (any color), chopped
- 1 cup broccoli florets
- 1 cup sliced mushrooms
- 1 (14.5 ounce) can diced tomatoes, undrained
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions:
- Brown the ground beef in a large skillet over medium-high heat. Drain off any excess grease.
- Add the onion and garlic to the skillet and cook until softened, about 5 minutes.
- Stir in the bell pepper, broccoli, and mushrooms. Cook for another 5 minutes, until slightly tender-crisp.
- Add the diced tomatoes, oregano, salt, and pepper. Bring to a simmer, reduce heat, and cook for 10 minutes, or until the vegetables are tender and the sauce has thickened.
Tips & Variations:
- Add other vegetables like zucchini, carrots, or spinach.
- Use different herbs and spices to change up the flavor profile.
- Serve over rice, quinoa, or couscous.
- A sprinkle of Parmesan cheese adds a nice touch.
Nutritional Information (Approximate, per serving, for Beef & Veggie Skillet):**
- Calories: Approximately 350-400
- Protein: 30-35g
- Fat: 15-20g
- Carbohydrates: 20-25g
These recipes are just a starting point; feel free to experiment with different flavors and ingredients to create your own unique and delicious dishes using that half-pound of ground beef. Happy cooking!