Are you looking for a delicious and easy side dish that bursts with flavor? Look no further than Guamanian red rice! This vibrant dish is a staple in Chamorro cuisine, known for its rich color and savory taste. It's surprisingly simple to make, perfect for weeknight dinners or special occasions. Whether you’re a seasoned home cook or just starting your culinary journey, this recipe is sure to become a favorite in your household. Get ready to experience the authentic taste of Guam in your kitchen!
Ingredients:
- 1 cup long-grain white rice
- 1 cup red rice (available at most Asian grocery stores)
- 4 cups water or chicken broth (for extra flavor)
- 1/2 cup diced onion
- 2 cloves garlic, minced
- 1/4 cup tomato paste
- 2 tablespoons soy sauce (or to taste)
- 1 tablespoon vegetable oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 bay leaf (optional, but adds depth of flavor)
- 1/4 cup chopped green onions (for garnish)
Instructions:
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Rinse the rice: Rinse both the white and red rice thoroughly under cold water until the water runs clear. This helps remove excess starch and prevents the rice from becoming sticky.
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Sauté aromatics: Heat the vegetable oil in a medium saucepan over medium heat. Add the diced onion and sauté until softened, about 3-5 minutes. Then, add the minced garlic and sauté for another minute until fragrant. Be careful not to burn the garlic.
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Bloom the tomato paste: Stir in the tomato paste and cook for 1-2 minutes, stirring constantly, to release its flavor. This step adds a beautiful depth of color and richness to the dish.
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Combine ingredients: Add the rinsed rice, water or chicken broth, soy sauce, salt, pepper, and bay leaf (if using) to the saucepan. Stir well to combine all the ingredients.
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Simmer the rice: Bring the mixture to a boil, then reduce the heat to low, cover the saucepan with a tight-fitting lid, and simmer for approximately 25-30 minutes, or until all the liquid is absorbed and the rice is tender.
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Fluff and garnish: Once cooked, remove the saucepan from the heat and let it stand, covered, for 5-10 minutes. This allows the rice to steam and finish cooking. Afterward, fluff the rice gently with a fork and garnish with chopped green onions.
Cooking Tips for the Best Guamanian Red Rice:
- For a richer flavor, use chicken broth instead of water.
- Don't lift the lid while the rice is simmering to prevent the steam from escaping and affecting the cooking process.
- Adjust the amount of soy sauce to your preference. Some prefer a stronger soy flavor.
- If you like a bit of spice, add a pinch of red pepper flakes along with the garlic.
Variations:
- Add protein: Incorporate cooked ground beef, chicken, or shrimp for a heartier dish. Add it along with the garlic.
- Vegetarian option: Substitute vegetable broth for chicken broth and add your favorite vegetables such as carrots, peas, or bell peppers.
- Spice it up: Add a pinch of red pepper flakes or a dash of your favorite hot sauce for extra heat.
Nutritional Information (per serving, approximate):
This information is an estimate and may vary based on specific ingredients used.
- Calories: Approximately 200-250
- Protein: 5-7 grams
- Carbohydrates: 40-45 grams
- Fat: 2-4 grams
This easy Guamanian red rice recipe is a delicious and healthy addition to any meal. Its vibrant color and savory flavor will surely impress your family and friends. Enjoy!