Are you craving a hearty, flavorful, and incredibly easy meal that warms you from the inside out? Look no further than this delicious ham and bean soup, slow-cooked to perfection in your trusty crock pot! This recipe is a perfect example of homemade cooking at its finest – minimal effort for maximum flavor. It's a fantastic option for busy weeknights, offering a quick dinner idea that the whole family will love. Get ready to experience the ultimate comfort food, perfect for chilly evenings or any time you need a wholesome and satisfying meal.
Ingredients:
- 1 lb bone-in ham, cut into 1-inch cubes (leftover ham works perfectly!)
- 1 large onion, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 4 cloves garlic, minced
- 1 (15-ounce) can diced tomatoes, undrained
- 1 (15-ounce) can great northern beans, rinsed and drained
- 1 (15-ounce) can kidney beans, rinsed and drained
- 6 cups chicken broth
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1/2 teaspoon black pepper
- Salt to taste
- Fresh parsley, chopped (for garnish)
Instructions:
- Combine Ingredients: In your slow cooker, combine the ham, onion, carrots, celery, and garlic.
- Add Liquids and Spices: Pour in the diced tomatoes, beans, and chicken broth. Stir in the thyme, rosemary, and black pepper.
- Season: Season with salt to taste. Start with a smaller amount and add more later if needed, as the ham will likely add some saltiness.
- Slow Cook: Cover and cook on low for 6-8 hours, or on high for 3-4 hours, or until the vegetables are tender and the flavors have melded beautifully.
- Serve: Before serving, taste and adjust seasoning as needed. Ladle into bowls and garnish with fresh parsley.
Tips for the Best Ham and Bean Soup:
- Bone-in Ham: Using bone-in ham adds a depth of flavor that you just can't get with boneless ham. The bone releases collagen, enriching the broth.
- Leftover Ham Heaven: This recipe is fantastic for using up leftover ham! Just chop it up and add it to the slow cooker.
- Vegetable Variety: Feel free to add other vegetables like diced potatoes, green beans, or corn for extra flavor and nutrition.
- Spice it Up: Add a pinch of red pepper flakes for a touch of heat.
- Thicken it Up: If you prefer a thicker soup, mash some of the beans against the side of the pot before serving.
Variations:
- Spicy Ham and Bean Soup: Add a chopped jalapeño or a dash of your favorite hot sauce for a spicy kick.
- Vegetarian Ham and Bean Soup: Substitute the ham with 1 cup of cooked lentils or chopped mushrooms for a vegetarian version.
- Smoky Ham and Bean Soup: Add a tablespoon of smoked paprika for a smoky flavor profile.
Nutritional Information (per serving, approximate):
This nutritional information is an estimate and will vary depending on the specific ingredients used.
- Calories: Approximately 300-350
- Protein: Approximately 20-25g
- Fat: Approximately 8-10g
- Carbohydrates: Approximately 35-40g
- Fiber: Approximately 10-12g
This healthy meal is packed with protein and fiber, making it a satisfying and nutritious addition to your weekly meal plan. It’s a perfect example of easy recipes that deliver big on flavor and satisfaction. Enjoy this delicious and easy ham and bean soup – your taste buds will thank you!